Wine and mexican food: the ideal wine to pair with tortillas
Coriander in your nostrils, spice on your tongue. A bite of wine and mexican food is always an explosion of flavors, a swing of consistencies, a carousel of sensations. There’s salsa, there’s crunch, there’s the creaminess of different fillings. There’s pico de gallo. This is why, sometimes, you may give up on a complex beverage and …