Ambo Secco

Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.

  • Grape Varietal: 90% Glera, 5% Chardonnay, 5% Pinot noir
  • Vineyards: Conegliano and Valdobbiadene, Veneto at 300 meters a.s.l.
  • Average age of the vines: 15 years
  • Soil: Clay
  • Harvest Period: End of August
  • Vinification: Soft press maceration with pneumatic press and skin separation. Cold decantation followed by. Alcoholic fermentation under a controlled temperature of 15° C/ 59° F (max) for 15 days in stainless steel tanks. The wine undergoes a second fermentation in a pressurized tank with selected yeast.
  • Alcohol Content: 12.5% by vol.
  • Residual Sugar: 8 grams per liter
  • Color: Yellow with green tints
  • Aroma: Notes of pear and green apple
  • Palate: Delicate on the palate with bright acidity and balanced effervescence
  • Food Suggestions: Aperitif, oysters, sushi
  • Serving Temperature: 11° C / 53° F


Food Suggestions

Aperitif, oysters, sushi

Serving Temperature

11° C / 53° F

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