Alessandro Berselli | Signature Collection

Premium Primitivo Salento I.G.T.

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Available in the following markets

Grape Varietals: 100% Primitivo
Vineyards: bush-trained in Sava, Salento
Average age of the vines: 30-40 years
Soil: chalky clay
Harvest Period: strictly manual, in the first 10 days of September
Vinification: maceration and fermentation for at least 20 days at a maximum temperature of 30°C. Daily pumping over. Malolactic fermentation in barrels. Aged 18 months in American Oak barrels
Alcohol Content: 14.5%
Residual Sugar: 7 grams per liter
Color: intense ruby red
Aroma: ripe plum, dark chocolate, coconut
Palate: very powerful on tannin, excellent concentration and fusion of extractive components. Very long and round persistence
Food Suggestions: grilled meat, game, aged cheeses
Serving Temperature: 16 °C / 60 °F
Grape Varietals: Primitivo



Food Suggestions

Grilled meat, game, aged cheeses

Serving Temperature

16 °C / 60 °F

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