Alessandro Berselli | Signature Collection
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Grape Varietals: 100% Primitivo
Vineyards: bush-trained in Sava, Salento
Average age of the vines: 30-40 years
Soil: chalky clay
Harvest Period: strictly manual, in the first 10 days of September
Vinification: maceration and fermentation for at least 20 days at a maximum temperature of 30°C. Daily pumping over. Malolactic fermentation in barrels. Aged 18 months in American Oak barrels
Alcohol Content: 14.5%
Residual Sugar: 7 grams per liter
Color: intense ruby red
Aroma: ripe plum, dark chocolate, coconut
Palate: very powerful on tannin, excellent concentration and fusion of extractive components. Very long and round persistence
Food Suggestions: grilled meat, game, aged cheeses
Serving Temperature: 16 °C / 60 °F
Grape Varietals: Primitivo
Puglia
Food Suggestions
Grilled meat, game, aged cheeses
Serving Temperature
16 °C / 60 °F
The other wines of the brand
Awards
Alessandro Berselli Signature Collection - Primitivo Salento I.G.T. 2018
Mundus Vini 2019 – Gold Medal
Berselli & Solferino - Premium Primitivo Salento I.G.T. 2017
Decanter 2019 – 90 Points – Silver Medal
Sélections Mondiales des Vins Canada 2019 – Gold Medal
Concours Mondial de Bruxelles 2019 – Silver Medal
Mundus Vini 2019 – Gold Medal e Best of Show Salento
Berselli & Solferino - Premium Primitivo Salento I.G.T. 2016
Wine Enthusiast – 89 Points
Luca Maroni – 90 Points
Berselli & Solferino - Premium Primitivo Salento I.G.T. 2015
Concours Mondial de Bruxelles 2018 – Gold Medal
Decanter 2018 – Bronze Medal
Berselli & Solferino - Primitivo Salento I.G.T. 2014
Luca Maroni – 90 Points