Premium Primitivo Salento I.G.T.

Grape Varietal: 100% Primitivo
Vineyards: Bush-trained in Sava, Salento
Average age of the vines: 30-40 years
Soil: Chalky clay
Harvest Period: Strictly manual, in the first 10 days of September
Vinification: Maceration and fermentation for at least 20 days at a maximum temperature of 30°C. Daily pumping over. Malolactic fermentation in barrels. Aged 18 months in American Oak barrels
Alcohol Content: 14.5%
Residual Sugar: 7 grams per liter
Color: Intense ruby red
Aroma: Ripe plum, dark chocolate, coconut
Palate: Very powerful on tannin, excellent concentration and fusion of extractive components. Very long and round persistence
Food Suggestions: Grilled meat, game, aged cheeses
Serving Temperature: 16 °C / 60 °F