Cabernet Sauvignon | Toscana I.G.T.
Grape Varietals: 100% Cabernet Sauvignon.
Average age of the vines: 25 years.
Soil: Clayey and silty.
Harvest Period: Second half of September.
Vinification: Degrasp, soft press and traditional fermentation in stainless steel. Daily pumping over. Malolactic fermentation in barrique. Aging for a minimum of 12 months. In barriques and Tonneaux.
Alcohol Content: 14% by vol.
Residual Sugar: 4 grams per liter.
Color: Deep ruby red with purple tones.
Aroma: Red fruits, coffee, dark chocolate and vanilla notes.
Palate: Full, strong tannins, rich and smooth.
Food Suggestions: Meaty argue, stewed and grilled meat, wild game.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Cabernet sauvignon
Meaty argue, stewed and grilled meat, wild game.
16-18 °C / 61-64 °F.