Alessandro Berselli | Signature Collection

Cabernet Sauvignon | Toscana I.G.T.

Grape Varietals: 100% Cabernet Sauvignon
Vineyards: Toscana
Average age of the vines: 25 years
Soil: clayey and silty
Harvest Period: second half of September
Vinification: degrasp, soft press and traditional fermentation in stainless steel. Daily pumping over. Malolactic fermentation in barrique. Aging for a minimum of 12 months. In barriques and Tonneaux
Alcohol Content: 14% by vol.
Residual Sugar: 4 grams per liter
Color: deep ruby red with purple tones
Aroma: red fruits, coffee, dark chocolate and vanilla notes
Palate: full, the tannins are dry, rich and smooth
Food Suggestions: meaty argue, stewed and grilled meat, wild game
Serving Temperature: 16-18 °C / 61-64 °F
Grape Varietals: Cabernet sauvignon



Food Suggestions

Meaty argue, stewed and grilled meat, wild game

Serving Temperature

16-18 °C / 61-64 °F
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