Alessandro Berselli | Signature Collection
Cabernet Sauvignon | Toscana I.G.T.
Grape Varietals: 100% Cabernet Sauvignon.
Average age of the vines: 25 years.
Soil: clayey and silty.
Harvest Period: second half of September.
Vinification: degrasp, soft press and traditional fermentation in stainless steel. Daily pumping over. Malolactic fermentation in barrique. Aging for a minimum of 12 months. In barriques and Tonneaux.
Alcohol Content: 14% by vol.
Residual Sugar: 4 grams per liter.
Color: deep ruby red with purple tones.
Aroma: red fruits, coffee, dark chocolate and vanilla notes.
Palate: full, strong tannins, rich and smooth.
Food Suggestions: meaty argue, stewed and grilled meat, wild game.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Cabernet sauvignon
Meaty argue, stewed and grilled meat, wild game.
16-18 °C / 61-64 °F.