Cabernet Sauvignon | Toscana I.G.T.
Grape Varietals: 100% Cabernet Sauvignon
Average age of the vines: 25 years
Soil: clayey and silty
Harvest Period: second half of September
Vinification: degrasp, soft press and traditional fermentation in stainless steel. Daily pumping over. Malolactic fermentation in barrique. Aging for a minimum of 12 months. In barriques and Tonneaux
Alcohol Content: 14% by vol.
Residual Sugar: 4 grams per liter
Color: deep ruby red with purple tones
Aroma: red fruits, coffee, dark chocolate and vanilla notes
Palate: full, the tannins are dry, rich and smooth
Food Suggestions: meaty argue, stewed and grilled meat, wild game
Serving Temperature: 16 °C / 61 °F
Grape Varietals: Cabernet sauvignon
Meaty argue, stewed and grilled meat, wild game
16 °C / 61 °F