Alessandro Berselli | Signature Collection

Chardonnay | Alto Adige D.O.C.

Grape Varietals: 100% Chardonnay.
Average age of the vines: 15-20 years.
Soil: marly.
Harvest Period: beginning of September.
Vinification: soft pressing with cold decanting of the grape must, followed by fermentation in stainless steel at low controlled temperature. Part of the wine is aged for a few months in barrique with frequent batonnage. The wine is then blended before the bottling process.
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter.
Color: bright yellow.
Aroma: fresh and fruity with notes of banana, yellow apple, peach, citrus and tropical fruit as well as a hint of vanilla.
Palate: refreshing and enveloping with notes of banana, yellow apple, vanilla, and a touch of peach. Overall, it’s rich and persistent.
Food Suggestions: appetizers, pasta, poultry, grilled fish, cheese.
Serving Temperature: 10-12 °C / 50-53 °F.
Grape Varietals: Chardonnay

Trentino-Alto Adige

Trentino-Alto Adige

Food Suggestions

Appetizers, pasta, poultry, grilled fish, cheese.

Serving Temperature

10-12 °C / 50-53 °F.
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