Chardonnay | Alto Adige D.O.C.
Grape Varietals: 100% Chardonnay.
Vineyards: Alto Adige.
Average age of the vines: 15-20 years.
Soil: Marl and stones.
Harvest Period: Early September.
Vinification: Soft press, barriques fermentation with «batonage» for one part, while the second ferments in stainless steel at controlled temperature. The bottling takes place in the following spring.
Alcohol Content: 13.5% by vol.
Residual Sugar: 3 grams per liter.
Color: Bright yellow.
Aroma: Fresh, fruity with banana and ripe pears notes, harmonious with a good tipicity.
Palate: Varietal notes very distinct on the palate, mineral with hints of vanilla and spices. Well balanced acidity and excellent persistence in the mouth.
Food Suggestions: Seafood antipasti and pastas, lighter poultry and grilled seafood.
Serving Temperature: 10-12 °C / 50-53 °F.
Grape Varietals: Chardonnay
Seafood antipasti and pastas, lighter poultry and grilled seafood.
10-12 °C / 50-53 °F.