Chardonnay | Alto Adige D.O.C.
Grape Varietals: 100% Chardonnay
Vineyards: Alto Adige
Average age of the vines: 15/20 years
Soil: marl and stones
Harvest Period: early September
Vinification: soft press, barriques fermentation with «batonage» for one part, while the second ferments in stainless steel at controlled temperature. The bottling takes place in the following spring
Alcohol Content: 13,5% by vol.
Residual Sugar: 3 grams per liter
Color: bright yellow
Aroma: fresh, fruity with banana and ripe pears notes, harmonious with a good tipicity
Palate: varietal notes very distinct on the palate, mineral with hints of vanilla and spices. Well balanced acidity and excellent persistence in the mouth
Food Suggestions: seafood antipasti and pastas, lighter poultry and grilled seafood
Serving Temperature: 10°C / 50°F