Chardonnay | Alto Adige D.O.C.
Grape Varietals: 100% Chardonnay.
Vineyards: Alto Adige.
Average age of the vines: 15-20 years.
Harvest Period: beginning of September.
Vinification: soft pressing with cold decanting of the grape must, followed by fermentation in stainless steel at low controlled temperature. Part of the wine is aged for a few months in barrique with frequent batonnage. The wine is then blended before the bottling process.
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter.
Color: bright yellow.
Aroma: fresh and fruity with notes of banana and yellow apple along with a hint of vanilla.
Palate: refreshing and enveloping with notes of banana, yellow apple, vanilla, and a touch of peach. Overall, it’s rich and persistent.
Food Suggestions: appetizers, pasta, poultry, grilled fish, cheese.
Serving Temperature: 10-12 °C / 50-53 °F.
Grape Varietals: Chardonnay
Appetizers, pasta, poultry, grilled fish, cheese.
10-12 °C / 50-53 °F.