Alessandro Berselli
Signature Collection

Chardonnay
Alto Adige D.O.C.

  • Grape Varietal: 100% Chardonnay
  • Vineyards: Alto Adige
  • Average age of the vines: 15/20 years
  • Soil: marl and stones
  • Harvest Period: early September
  • Vinification: soft press, barriques fermentation with «batonage» for one part, while the second ferments in stainless steel at controlled temperature. The bottling takes place in the following spring
  • Alcohol Content: 13,5% by vol.
  • Residual Sugar: 3 grams per liter
  • Color: bright yellow
  • Aroma: fresh, fruity with banana and ripe pears notes, harmonious with a good tipicity
  • Palate: varietal notes very distinct on the palate, mineral with hints of vanilla and spices. Well balanced acidity and excellent persistence in the mouth
  • Food Suggestions: seafood antipasti and pastas, lighter poultry and grilled seafood
  • Serving Temperature: 10°C / 50°F

Trentino-Alto Adige

Food Suggestions

seafood antipasti and pastas, lighter poultry and grilled seafood

Serving Temperature

10°C / 50°F

The other wines of the brand

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