Alessandro Berselli | Signature Collection
Sauvignon Blanc Alto Adige
Grape Varietals: 100% Sauvignon Blanc.
Average age of the vines: 15 years.
Soil: clayey and porphyritic.
Harvest Period: second half of September.
Vinification: traditional white wine fermentation, preceded by a pre-fermentative cold maceration of the grapes. The fermentation takes place at a low temperature for a long period of time followed by the maturation, which takes place on fine lees for at least 6 months.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4 grams per litre.
Color: soft straw yellow with green reflections.
Aroma: very typical and expressive aromas of this grape variety, such as sambuco flowers, peach and inviting notes of tropical fruit such as pineapple and papaya.
Palate: refreshing and savory; the crisp acidity and the light residual sugar enable this wine to be very pleasant, persistent and enjoyable.
Food Suggestions: it’s a perfect wine as an aperitif or paired with raw fish, sushi, seafood, and all fish-based dishes.
Serving Temperature: 8-10 °C / 46-50 °F.
Grape Varietals: Sauvignon Blanc
Trentino-Alto Adige
Food Suggestions
It’s a perfect wine as an aperitif or paired with raw fish, sushi, seafood, and all fish-based dishes.
Serving Temperature
8-10 °C / 46-50 °F.