Alessandro Berselli | Signature Collection

Rosé I.G.T. Tre Venezie

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Available in the following markets

Grape Varietals: Corvina, Rondinella, Merlot
Vineyards: south of Lake Garda, Verona area
Average age of the vines: 15 years
Soil: clayey
Harvest Period: second half of September
Vinification: pre-fermentation cold maceration for several hours. Very soft pressing and controlled fermentation at a low temperature. Maturation on fine lees for 4 months in stainless steel
Alcohol Content: 12% by vol.
Residual Sugar: 4.5 grams per litre
Color: very pale and bright pink with peach undertones
Aroma: very intense and elegant notes of undergrowth red berry fruit, with floral nuances
Palate: full and fresh, very harmonious and balanced palate with a long savoury finish
Food Suggestions: ideal for an aperitif, with sushi and shellfish. Vegetarian first courses and lake fish
Serving Temperature: 8 / 12 °C

Veneto

Veneto

Food Suggestions

Ideal for an aperitif, with sushi and shellfish. Vegetarian first courses and lake fish

Serving Temperature

8 / 12 °C

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