Rosé I.G.T. Tre Venezie
Grape Varietals: 80% Corvina, 20% Merlot.
Vineyards: south of Lake Garda, Verona area.
Average age of the vines: 15 years.
Harvest Period: second half of September.
Vinification: pre-fermentation cold maceration for several hours. Very soft pressing and controlled fermentation at a low temperature. Maturation on fine lees for 4 months in stainless steel.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4.5 grams per litre.
Color: very pale and bright pink with peach undertones.
Aroma: very intense and elegant notes of undergrowth red berry fruit, with floral nuances.
Palate: full and fresh, very harmonious and balanced palate with a long savoury finish.
Food Suggestions: ideal for an aperitif, with sushi and shellfish. Vegetarian first courses and lake fish.
Serving Temperature: 10-12 °C / 50-53 °F.
Ideal for an aperitif, with sushi and shellfish. Vegetarian first courses and lake fish.
10-12 °C / 50-53 °F.