Merlot | Toscana I.G.T.
Grape Varietals: 100% Merlot
Average age of the vines: 20 years
Soil: calcareous and clayey
Harvest Period: first half of September
Vinification: degrasp, soft press and traditional fermentation in stainless steel. Daily pumping over. Malolactic fermentation in barrique
Alcohol Content: 13.5% by vol.
Residual Sugar: 4 grams per liter
Color: bright ruby red with purple tones
Aroma: juicy dark berries, licorice, spice
Palate: powerful, smooth tannins, great complexity, long and persistent
Food Suggestions: roasted meats, duck, elaborate poultry and hearty sauces
Serving Temperature: 16 °C / 61 °F
Grape Varietals: Merlot
Roasted meats, duck, elaborate poultry and hearty sauces
16 °C / 61 °F