Alessandro Berselli | Signature Collection

Merlot | Toscana I.G.T.

Grape Varietals: 100% Merlot
Vineyards: Toscana
Average age of the vines: 20 years
Soil: calcareous and clayey
Harvest Period: first half of September
Vinification: degrasp, soft press and traditional fermentation in stainless steel. Daily pumping over. Malolactic fermentation in barrique
Alcohol Content: 13.5% by vol.
Residual Sugar: 4 grams per liter
Color: bright ruby red with purple tones
Aroma: juicy dark berries, licorice, spice
Palate: powerful, smooth tannins, great complexity, long and persistent
Food Suggestions: roasted meats, duck, elaborate poultry and hearty sauces
Serving Temperature: 16-18 °C / 61-64 °F
Grape Varietals: Merlot



Food Suggestions

Roasted meats, duck, elaborate poultry and hearty sauces

Serving Temperature

16-18 °C / 61-64 °F
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