Merlot | Toscana I.G.T.
Grape Varietals: 100% Merlot.
Average age of the vines: 20 years.
Soil: Calcareous and clayey.
Harvest Period: First half of September.
Vinification: Degrasp, soft press and traditional fermentation in stainless steel. Daily pumping over. Malolactic fermentation in barrique.
Alcohol Content: 13.5% by vol.
Residual Sugar: 4 grams per liter.
Color: Bright ruby red with purple tones.
Aroma: Juicy dark berries, licorice, spice.
Palate: Powerful, smooth tannins, great complexity, long and persistent.
Food Suggestions: Roasted meats, duck, elaborate poultry and hearty sauces.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Merlot
Roasted meats, duck, elaborate poultry and hearty sauces.
16-18 °C / 61-64 °F.