Alessandro Berselli | Signature Collection

Pinot Nero | Provincia di Pavia I.G.T.

Grape Varietals: 100% Pinot Nero.
Average age of the vines: 25-30 years.
Soil: clayey, calcareous, and sandy.
Harvest Period: first half of September.
Vinification: the grapes undergo 48-72 hours of pre-fermentative maceration at a cold temperature, followed by a red wine fermentation with the grape skins in stainless steel for 10 days. At the end of the fermentation, after undergoing a malolactic fermentation, the wine ages for at least 8 months in French oak barriques.
Alcohol Content: 12.5% by vol.
Residual Sugar: 2 grams per liter.
Color: ruby red with soft garnet reflections.
Aroma: expressive and generous bouquet with notes of berries, strawberry, and cherry. The fruity aroma profile is accompanied by notes of violet, vanilla, and a hint of black pepper.
Palate: enveloping and rich with lively tannins along with fruity and spiced notes. Overall, it’s harmonious and persistent.
Food Suggestions: wild game, roast meats, aged cheese.
Serving Temperature: 14-16 °C / 57-61 °F.
Grape Varietals: Pinot Nero



Food Suggestions

Wild game, roast meats, aged cheese.

Serving Temperature

14-16 °C / 57-61 °F.
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