Pinot Nero | Provincia di Pavia I.G.T.
Grape Varietals: 100% Pinot Nero.
Vineyards: Oltrepò Pavese, Southern Lombardia, 300 meters above sea level.
Average age of the vines: 25-30 years.
Soil: 60% calcareous, 30% clay, 10% sandy.
Harvest Period: First ten days of September.
Vinification: Around 48 – 72 hours of cold maceration at 10°C followed by 10 days of fermentation. 8 months of ageing in French oak barriques and at least 3 months in the bottle.
Alcohol Content: 13% by vol.
Residual Sugar: 2 grams per liter.
Color: Ruby red with garnet hues.
Aroma: The ample bouquet includes a spectrum of berries, violet and coffee.
Palate: Elegant, medium body, long spice finish.
Food Suggestions: Wild game, roasted meats, aged cheeses.
Serving Temperature: 14-16 °C / 57-61 °F.
Grape Varietals: Pinot Nero
Wild game, roasted meats, aged cheeses.
14-16 °C / 57-61 °F.