Alessandro Berselli | Signature Collection
Pinot Nero | Provincia di Pavia I.G.T.
Grape Varietals: 100% Pinot Nero
Vineyards: Oltrepò Pavese, Southern Lombardia, 300 meters above sea level
Average age of the vines: 25-30 years
Soil: 60% calcareous, 30% clay, 10% sandy
Harvest Period: first ten days of September
Vinification: around 48 – 72 hours of cold maceration at 10°C followed by 10 days of fermentation. 8 months of ageing in French oak barriques and at least 3 months in the bottle
Alcohol Content: 13% by vol.
Residual Sugar: 2 grams per liter
Color: ruby red with garnet hues
Aroma: the ample bouquet includes a spectrum of berries, violet and coffee
Palate: elegant, medium body, long spice finish
Food Suggestions: wild game, roasted meats, aged cheeses
Serving Temperature: 14-16 °C / 57-61 °F
Grape Varietals: Pinot Nero
Lombardia
Food Suggestions
Wild game, roasted meats, aged cheeses
Serving Temperature
14-16 °C / 57-61 °F
The other wines of the brand
Awards
Alessandro Berselli Signature Collection - Pinot Nero Provincia di Pavia I.G.T. 2019
Mundus Vini Spring Tasting 2022 – Silver Medal
Alessandro Berselli Signature Collection - Pinot Nero Provincia di Pavia I.G.T. 2018
Mundus Vini Spring Tasting 2020 – Silver Medal
Japan Competition 2020 – Gold Medal