Alessandro Berselli | Signature Collection
Pinot Nero | Provincia di Pavia I.G.T.
Grape Varietals: 100% Pinot Nero.
Vineyards: Oltrepò Pavese, Southern Lombardia, 300 meters above sea level.
Average age of the vines: 25-30 years.
Soil: 60% calcareous, 30% clay, 10% sandy.
Harvest Period: first ten days of September.
Vinification: around 48 – 72 hours of cold maceration at 10°C followed by 10 days of fermentation. 8 months of ageing in French oak barriques and at least 3 months in the bottle.
Alcohol Content: 13% by vol.
Residual Sugar: 2 grams per liter.
Color: ruby red with garnet hues.
Aroma: the ample bouquet includes a spectrum of berries, violet and coffee.
Palate: elegant, medium body, long spice finish.
Food Suggestions: wild game, roasted meats, aged cheeses.
Serving Temperature: 14-16 °C / 57-61 °F.
Grape Varietals: Pinot Nero
Lombardia
Food Suggestions
Wild game, roasted meats, aged cheeses.
Serving Temperature
14-16 °C / 57-61 °F.
The other wines of the brand
Awards
Alessandro Berselli Signature Collection - Pinot Nero Provincia di Pavia I.G.T. 2019
Mundus Vini Spring Tasting 2022 – Silver Medal
Mundus Vini Spring Tasting 2023 – Silver Medal
Alessandro Berselli Signature Collection - Pinot Nero Provincia di Pavia I.G.T. 2018
Mundus Vini Spring Tasting 2020 – Silver Medal
Japan Competition 2020 – Gold Medal