Alessandro Berselli | Signature Collection

Pinot Nero | Provincia di Pavia I.G.T.

Grape Varietals: 100% Pinot Nero.
Vineyards: Oltrepò Pavese, Southern Lombardia, 300 meters above sea level.
Average age of the vines: 25-30 years.
Soil: 60% calcareous, 30% clay, 10% sandy.
Harvest Period: first ten days of September.
Vinification: around 48 – 72 hours of cold maceration at 10°C followed by 10 days of fermentation. 8 months of ageing in French oak barriques and at least 3 months in the bottle.
Alcohol Content: 13% by vol.
Residual Sugar: 2 grams per liter.
Color: ruby red with garnet hues.
Aroma: the ample bouquet includes a spectrum of berries, violet and coffee.
Palate: elegant, medium body, long spice finish.
Food Suggestions: wild game, roasted meats, aged cheeses.
Serving Temperature: 14-16 °C / 57-61 °F.
Grape Varietals: Pinot Nero



Food Suggestions

Wild game, roasted meats, aged cheeses.

Serving Temperature

14-16 °C / 57-61 °F.
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