Alessandro Berselli
Signature Collection

Pinot Nero
Provincia di Pavia I.G.T.

• Grape Varietal: 100% Pinot Nero
• Vineyards: Oltrepò Pavese, Southern Lombardia, 300 meters above sea level
• Average age of the vines: 25 - 30 years
• Soil: 60% calcareous, 30% clay, 10% sandy
• Harvest Period: first ten days of September
• Vinification: around 48 – 72 hours of cold maceration at 10°C followed by 10 days of fermentation. 8 months of ageing in French oak barriques and at least 3 months in the bottle
• Alcohol Content: 13% by vol.
• Residual Sugar: 2 grams per liter
• Color: ruby red with garnet hues
• Aroma: the ample bouquet includes a spectrum of berries, violet and coffee
• Palate: elegant, medium body, long spice finish
• Food Suggestions: wild game, roasted meats, aged cheeses
• Serving Temperature: 18 °C / 62 °F