Alessandro Berselli
Signature Collection

Pinot Nero
Provincia di Pavia I.G.T.

  • Grape Varietal: 100% Pinot Nero
  • Vineyards: Oltrepò Pavese, Southern Lombardia, 300 meters above sea level
  • Average age of the vines: 25 - 30 years
  • Soil: 60% calcareous, 30% clay, 10% sandy
  • Harvest Period: first ten days of September
  • Vinification: around 48 – 72 hours of cold maceration at 10°C followed by 10 days of fermentation. 8 months of ageing in French oak barriques and at least 3 months in the bottle
  • Alcohol Content: 13% by vol.
  • Residual Sugar: 2 grams per liter
  • Color: ruby red with garnet hues
  • Aroma: the ample bouquet includes a spectrum of berries, violet and coffee
  • Palate: elegant, medium body, long spice finish
  • Food Suggestions: wild game, roasted meats, aged cheeses
  • Serving Temperature: 18 °C / 62 °F

Lombardia

Food Suggestions

wild game, roasted meats, aged cheeses

Serving Temperature

18 °C / 62 °F

The other wines of the brand

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info@almawines.com

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Emilia Romagna, Italy
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