Alessandro Berselli | Signature Collection

Pinot Nero | Provincia di Pavia I.G.T.

Grape Varietals: 100% Pinot Nero
Vineyards: Oltrepò Pavese, Southern Lombardia, 300 meters above sea level
Average age of the vines: 25-30 years
Soil: 60% calcareous, 30% clay, 10% sandy
Harvest Period: first ten days of September
Vinification: around 48 – 72 hours of cold maceration at 10°C followed by 10 days of fermentation. 8 months of ageing in French oak barriques and at least 3 months in the bottle
Alcohol Content: 13% by vol.
Residual Sugar: 2 grams per liter
Color: ruby red with garnet hues
Aroma: the ample bouquet includes a spectrum of berries, violet and coffee
Palate: elegant, medium body, long spice finish
Food Suggestions: wild game, roasted meats, aged cheeses
Serving Temperature: 14-16 °C / 57-61 °F
Grape Varietals: Pinot Nero



Food Suggestions

Wild game, roasted meats, aged cheeses

Serving Temperature

14-16 °C / 57-61 °F
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