Alessandro Berselli
Signature Collection

Pinot Grigio
Collio D.O.C.

• Grape Varietal: 100% Pinot Grigio
• Vineyards: Collio - Friuli, 300 meters above sea level
• Average age of the vines: 20 years
• Soil: “Ponca”, sandstone and marl
• Harvest Period: first half of September
• Vinification: soft pneumatic press, skin separation. Cold decantation and controlled-temperature fermentation (18°C) for a maximum of 20 days in stainless steel tanks. 4 months “sur lie” with bâtonnage
• Alcohol Content: 13 % by vol.
• Residual Sugar: 2 grams per liter
• Color: pale straw yellow
• Aroma: intense spectrum of fruit and white floral notes
• Palate: dry, smooth, balanced with good body
• Food Suggestions: mushrooms, seafood sauté, grilled fish
• Serving Temperature: 10°C / 50°F