Alessandro Berselli | Signature Collection
Pinot Grigio | Collio D.O.C.
Grape Varietals: 100% Pinot Grigio
Vineyards: Collio - Friuli, 300 meters above sea level
Average age of the vines: 20 years
Soil: “Ponca”, sandstone and marl
Harvest Period: first half of September
Vinification: soft pneumatic press, skin separation. Cold decantation and controlled-temperature fermentation (18°C) for a maximum of 20 days in stainless steel tanks. 4 months “sur lie” with bâtonnage
Alcohol Content: 13 % by vol.
Residual Sugar: 2 grams per liter
Color: pale straw yellow
Aroma: intense spectrum of fruit and white floral notes
Palate: dry, smooth, balanced with good body
Food Suggestions: mushrooms, seafood sauté, grilled fish
Serving Temperature: 8-10 °C / 46-50 °F
Grape Varietals: Pinot Grigio
Friuli-Venezia Giulia
Food Suggestions
Mushrooms, seafood sauté, grilled fish
Serving Temperature
8-10 °C / 46-50 °F
The other wines of the brand
Awards
Alessandro Berselli Signature Collection - Pinot Grigio Collio D.O.C. 2020
Decanter World Wine Awards 2021 – Silver Medal – 90 Points