Alessandro Berselli | Signature Collection

Pinot Grigio | Collio D.O.C.

Grape Varietals: 100% Pinot Grigio.
Average age of the vines: 20 years.
Soil: marl and sandstone.
Harvest Period: first half of September.
Vinification: delicate pressing and cold decanting of the grape must, followed by fermentation in stainless steel at low controlled temperature.
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter.
Color: straw yellow.
Aroma: intense and well-balanced. From its fruity aromas, the most evident are yellow apple and pear, both of which blend in nicely with aromas of white flowers.
Palate: very enjoyable, elegant, and refined; it has a nice persistence and a notable typicity.
Food Suggestions: seafood, grilled fish, light pasta dishes, cheese.
Serving Temperature: 8-10 °C / 46-50 °F.
Grape Varietals: Pinot Grigio

Friuli-Venezia Giulia

Friuli-Venezia Giulia

Food Suggestions

Seafood, grilled fish, light pasta dishes, cheese.

Serving Temperature

8-10 °C / 46-50 °F.
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