Alessandro Berselli | Signature Collection
Pinot Grigio | Collio D.O.C.
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Grape Varietals: 100% Pinot Grigio
Vineyards: Collio - Friuli, 300 meters above sea level
Average age of the vines: 20 years
Soil: “Ponca”, sandstone and marl
Harvest Period: first half of September
Vinification: soft pneumatic press, skin separation. Cold decantation and controlled-temperature fermentation (18°C) for a maximum of 20 days in stainless steel tanks. 4 months “sur lie” with bâtonnage
Alcohol Content: 13 % by vol.
Residual Sugar: 2 grams per liter
Color: pale straw yellow
Aroma: intense spectrum of fruit and white floral notes
Palate: dry, smooth, balanced with good body
Food Suggestions: mushrooms, seafood sauté, grilled fish
Serving Temperature: 10°C / 50°F
Grape Varietals: Pinot Grigio
Friuli-Venezia Giulia
Food Suggestions
Mushrooms, seafood sauté, grilled fish
Serving Temperature
10°C / 50°F