Ambo Rosa | Pinot Noir Rosé Provincia di Pavia I.G.T.

Grape Varietals: 100% Pinot Noir.
Vineyards: Lombardia.
Average age of the vines: 10 years.
Soil: calcareous.
Harvest Period: end of August.
Vinification: half undergoes direct pressing and half “Saignée”. Controlled temperature fermentation.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4 grams per liter.
Color: pink.
Aroma: notes of rose and raspberry.
Palate: soft and subtle while still lively with a fresh acidity.
Food Suggestions: linguini with tuna, salmon, shellfish, lamb.
Serving Temperature: 10-12 °C / 50-53 °F.
Notes: also available in 375 ML.
Grape Varietals: Pinot Nero



Food Suggestions

Linguini with tuna, salmon, shellfish, lamb.

Serving Temperature

10-12 °C / 50-53 °F.
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