Ambo Rosa | Pinot Noir Rosé Provincia di Pavia I.G.T.

Grape Varietals: 100% Pinot Noir.
Vineyards: Lombardia.
Average age of the vines: 10 years.
Soil: Calcareous.
Harvest Period: End of August.
Vinification: Half undergoes direct pressing and half “Saignée”. Controlled temperature fermentation.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4 grams per liter.
Color: Pink.
Aroma: Notes of rose and raspberry.
Palate: Soft and subtle while still lively with a fresh acidity.
Food Suggestions: Linguini with tuna, salmon, shellfish, lamb.
Serving Temperature: 10-12 °C / 50-53 °F.
Notes: Also available in 375 ML.
Grape Varietals: Pinot Nero



Food Suggestions

Linguini with tuna, salmon, shellfish, lamb.

Serving Temperature

10-12 °C / 50-53 °F.
We use cookies to make sure you can have the best experience on our website. Continuing the navigation, you agree to their use.