Ambo Rosa | Pinot Noir Rosé Provincia di Pavia I.G.T.

Grape Varietals: 100% Pinot Noir.
Average age of the vines: 10 years.
Soil: calcareous.
Harvest Period: end of August.
Vinification: the grapes undergo both a partial withdrawal method as well as direct pressing. The grape must then undergoes a traditional white wine fermentation in stainless steel at a controlled temperature.
Alcohol Content: 12% by vol.
Residual Sugar: 4 grams per liter.
Color: soft pink.
Aroma: elegant and intriguing; there’s a distinguished note of strawberry, enriched by hints of raspberry and white flowers.
Palate: well-balanced and inviting with a nice note of strawberry. Refreshing with a good persistence; this wine leaves a very pleasant fruity aftertaste in the mouth.
Food Suggestions: aperitif, sushi, fresh cheese, white meat, cured meats.
Serving Temperature: 10-12 °C / 50-53 °F.
Notes: also available in 375 ML.
Grape Varietals: Pinot Nero



Food Suggestions

Aperitif, sushi, fresh cheese, white meat, cured meats.

Serving Temperature

10-12 °C / 50-53 °F.
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