Ambo Rosa | Pinot Noir Rosé Provincia di Pavia I.G.T.
Grape Varietals: 100% Pinot Noir.
Average age of the vines: 10 years.
Harvest Period: End of August.
Vinification: Half undergoes direct pressing and half “Saignée”. Controlled temperature fermentation.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4 grams per liter.
Aroma: Notes of rose and raspberry.
Palate: Soft and subtle while still lively with a fresh acidity.
Food Suggestions: Linguini with tuna, salmon, shellfish, lamb.
Serving Temperature: 10-12 °C / 50-53 °F.
Notes: Also available in 375 ML.
Grape Varietals: Pinot Nero
Linguini with tuna, salmon, shellfish, lamb.
10-12 °C / 50-53 °F.