Ambo Rosso

  • Grape Varietal: 100% Merlot
  • Vineyards: Piemonte, Lombardia, Toscana, Sicilia
  • Average age of the vines: 20 years
  • Soil: Marne, stones and sandstones
  • Harvest Period: Second half of September
  • Vinification: Derasp and soft press, 7/8 days fermentation in stainless steel at temperature controlled. Ageing in stainless steel tanks for 4/5 months beforer bottling
  • Alcohol Content: 13% by vol.
  • Residual Sugar: 2 grams per liter
  • Color: Ruby red
  • Aroma: Rich and full with distinctive cherry notes
  • Palate: Full-bodied, very well balanced, harmonic and pleasantly tannic. Notes of mushrooms, roots, coffee beans and honey
  • Food Suggestions: Pizza, pasta, bbq, aged cheeses
  • Serving Temperature: 17 °C / 63 °F





Food Suggestions

Pizza, pasta, bbq, aged cheeses

Serving Temperature

17° C / 63° F

The other wines of the brand

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