Ambotm
Ambo Rosso | Merlot
Grape Varietals: 100% Merlot.
Average age of the vines: 20 years.
Soil: marne, stones and sandstones.
Harvest Period: second half of September.
Vinification: derasp and soft press, 7/8 days fermentation in stainless steel at temperature controlled. Ageing in stainless steel tanks for 4/5 months beforer bottling.
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter.
Color: ruby red.
Aroma: rich and full with distinctive cherry notes.
Palate: full-bodied, very well balanced, harmonic and pleasantly tannic. Notes of mushrooms, roots, coffee beans and honey.
Food Suggestions: pizza, pasta, bbq, aged cheeses.
Serving Temperature: 16-18 °C / 60-64 °F.
Grape Varietals: Merlot
Trentino-Alto Adige
Toscana
Food Suggestions
Pizza, pasta, bbq, aged cheeses.
Serving Temperature
16-18 °C / 60-64 °F.