Ambotm
Ambo Grigio | Friuli D.O.C. Pinot Grigio
Grape Varietals: 100% Pinot Grigio.
Average age of the vines: 15 years.
Soil: marly and sandy.
Harvest Period: mid-September.
Vinification: soft pressing of the grapes followed by a white wine fermentation process at controlled temperature. The wine is then rested on the lees until the bottling phase.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4 grams per liter.
Color: straw yellow with green reflections.
Aroma: fruity and elegant with notes of peach and yellow apple, enriched by a citrusy note and notes of tropical fruit.
Palate: fruity with a distinguishable note of peach; its freshness and persistence make it a very pleasant, easy-to-drink wine.
Food Suggestions: pasta dishes, pizza, white meat, fresh cheeses.
Serving Temperature: 8-10 °C / 46-50 °F.
Notes: also available in 375 ML.
Grape Varietals: Pinot Grigio
Friuli-Venezia Giulia
Food Suggestions
Pasta dishes, pizza, white meat, fresh cheeses.
Serving Temperature
8-10 °C / 46-50 °F.
The other wines of the brand
Awards
Ambo - Ambo Grigio Friuli D.O.C. Pinot Grigio - 2022
James Suckling: 88 Points
Concours Mondial de Bruxelles 2023: Silver Medal
Ambo - Ambo Grigio Friuli D.O.C. Pinot Grigio 2020
Mundus Vini Spring Tasting 2021 – Silver Medal
Ambo - Ambo Grigio Friuli D.O.C. Pinot Grigio 2017
Concours Mondial de Bruxelles 2018 – Silver Medal
Ambo - Ambo Grigio Pinot Grigio Friuli Grave D.O.C. 2016
Rod Phillips – ★★★★½
Wine Current – 90 Points
Ambo - Ambo Grigio Pinot Grigio Friuli D.O.C. Grave 2015
Critics Challenge – Critics Gold
Sakura Awards, Japan Women’s Wine Awards 2017 – Silver Medal