Ambo Blu | Cabernet Sauvignon

Grape Varietals: 100% Cabernet Sauvignon.
Vineyards: Emilia-Romagna.
Average age of the vines: 20 years.
Soil: marls and sandstone with a rocky substratum.
Harvest Period: second half of September.
Vinification: 8-10 days maceration with daily pumping over for optimal tannic extraction.
Alcohol Content: 13.5% by vol.
Residual Sugar: 4 grams per liter.
Color: ruby red.
Aroma: rich and full with distinctive spicy and herb notes.
Palate: full-bodied, very well balanced, harmonic and pleasantly tannic.
Food Suggestions: red and roasted meat, aged cheese.
Serving Temperature: 16-18 °C / 60-64 °F.
Grape Varietals: Cabernet sauvignon



Food Suggestions

Red and roasted meat, aged cheese.

Serving Temperature

16-18 °C / 60-64 °F.
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