Ambotm

Ambo Blu | Cabernet Sauvignon

Grape Varietals: 100% Cabernet Sauvignon
Vineyards: Piemonte, Lombardia, Veneto
Average age of the vines: 20 years
Soil: marls and sandstone with a rocky substratum
Harvest Period: second half of September
Vinification: 8-10 days maceration with daily pumping over for optimal tannic extraction
Alcohol Content: 13.5% by vol.
Residual Sugar: 2 grams per liter
Color: Ruby red
Aroma: rich and full with distinctive spicy and herb notes
Palate: full-bodied, very well balanced, harmonic and pleasantly tannic
Food Suggestions: red and roasted meat, aged cheese
Serving Temperature: 17 °C / 63 °F
Grape Varietals: Cabernet sauvignon

Lombardia

Lombardia

Piemonte

Piemonte

Veneto

Veneto

Food Suggestions

Red and roasted meat, aged cheese

Serving Temperature

17 °C / 63 °F
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