Ambotm
Ambo Blu | Cabernet Sauvignon
Grape Varietals: 100% Cabernet Sauvignon.
Average age of the vines: 20 years.
Soil: marly and sandy.
Harvest Period: second half of September.
Vinification: the grapes undergo a traditional red wine fermentation with a 8-10 day long maceration, during which the grapes are stirred often. Following the racking, the wine is aged in stainless steel.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4 grams per liter.
Color: ruby red.
Aroma: refreshing, light and inviting with light notes of red pepper and hints of plum and blackberry. The bouquet is completed by a hint of black pepper.
Palate: pleasantly refreshing with soft tannins, making it round on the palate with a good persistence.
Food Suggestions: red meat, roast meats, aged cheese, pasta with meat-based sauce.
Serving Temperature: 16-18 °C / 60-64 °F.
Grape Varietals: Cabernet sauvignon
Trentino-Alto Adige
Toscana
Food Suggestions
Red meat, roast meats, aged cheese, pasta with meat-based sauce.
Serving Temperature
16-18 °C / 60-64 °F.
The other wines of the brand
Awards
Ambo - Ambo Blu Cabernet Sauvignon 2017
The Global Cabernet-Sauvignon Masters 2019 – Bronze Medal