Ambo™
Ambo Blu
Cabernet Sauvignon
- Grape Varietal: 100% Cabernet Sauvignon
- Vineyards: Piemonte, Lombardia, Veneto
- Average age of the vines: 20 years
- Soil: Marls and sandstone with a rocky substratum
- Harvest Period: Second half of September
- Vinification: 8-10 days maceration with daily pumping over for optimal tannic extraction
- Alcohol Content: 13.5% by vol.
- Residual Sugar: 2 grams per liter
- Color: Ruby red
- Aroma: Rich and full with distinctive spicy and herb notes
- Palate: Full-bodied, very well balanced, harmonic and pleasantly tannic
- Food Suggestions: Red and roasted meat, aged cheese
- Serving Temperature: 17 °C / 63 °F
Grape Varietal: Cabernet sauvignon
Lombardia
Piemonte
Veneto
Food Suggestions
Red and roasted meat, aged cheese
Serving Temperature
17° C / 63° F
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