Ambotm
Ambo Blu | Cabernet Sauvignon
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Grape Varietals: 100% Cabernet Sauvignon
Vineyards: Piemonte, Lombardia, Veneto
Average age of the vines: 20 years
Soil: marls and sandstone with a rocky substratum
Harvest Period: second half of September
Vinification: 8-10 days maceration with daily pumping over for optimal tannic extraction
Alcohol Content: 13.5% by vol.
Residual Sugar: 2 grams per liter
Color: Ruby red
Aroma: rich and full with distinctive spicy and herb notes
Palate: full-bodied, very well balanced, harmonic and pleasantly tannic
Food Suggestions: red and roasted meat, aged cheese
Serving Temperature: 17 °C / 63 °F
Grape Varietals: Cabernet sauvignon
Lombardia
Piemonte
Veneto
Food Suggestions
Red and roasted meat, aged cheese
Serving Temperature
17 °C / 63 °F
The other wines of the brand
Awards
Ambo - Ambo Blu Cabernet Sauvignon 2017
The Global Cabernet-Sauvignon Masters 2019 – Bronze Medal