Ambo Blu
Cabernet Sauvignon

Grape Varietal: 100% Cabernet Sauvignon
Vineyards: Piemonte, Lombardia, Veneto
Average age of the vines: 20 years
Soil: Marls and sandstone with a rocky substratum
Harvest Period: Second half of September
Vinification: 8-10 days maceration with daily pumping over for optimal tannic extraction
Alcohol Content: 13.5% by vol.
Residual Sugar: 2 grams per liter
Color: Ruby red
Aroma: Rich and full with distinctive spicy and herb notes
Palate: Full-bodied, very well balanced, harmonic and pleasantly tannic
Food Suggestions: Red and roasted meat, aged cheese
Serving Temperature: 17 °C / 63 °F