Ambo Blu
Cabernet Sauvignon

  • Grape Varietal: 100% Cabernet Sauvignon
  • Vineyards: Piemonte, Lombardia, Veneto
  • Average age of the vines: 20 years
  • Soil: Marls and sandstone with a rocky substratum
  • Harvest Period: Second half of September
  • Vinification: 8-10 days maceration with daily pumping over for optimal tannic extraction
  • Alcohol Content: 13.5% by vol.
  • Residual Sugar: 2 grams per liter
  • Color: Ruby red
  • Aroma: Rich and full with distinctive spicy and herb notes
  • Palate: Full-bodied, very well balanced, harmonic and pleasantly tannic
  • Food Suggestions: Red and roasted meat, aged cheese
  • Serving Temperature: 17 °C / 63 °F




Food Suggestions

Red and roasted meat, aged cheese

Serving Temperature

17° C / 63° F

The other wines of the brand

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