Ambotm

Ambo Giallo | Chardonnay

Grape Varietals: 100% Chardonnay.
Vineyards: Trentino.
Average age of the vines: 25 years.
Soil: Prevalent marls and sandstone with a rocky substratum.
Harvest Period: Second half of August.
Vinification: Soft pressing of the grapes, temperature controlled fermentation to exhalt the color and the aroma at their best. 4 months in stainless steel “sur lies” aging with bâtonnage the exhalt the complexity.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4 grams per liter.
Color: Brilliant straw yellow with green hues.
Aroma: Intense fruity bouquet (banana and ripe apples).
Palate: Distinct varietal notes on the palate, excellent length.
Food Suggestions: Fish preparations, shellfish and vegetable-based purées and sauces.
Serving Temperature: 8-10 °C / 46-50 °F.
Grape Varietals: Chardonnay

Trentino-Alto Adige

Trentino-Alto Adige

Food Suggestions

Fish preparations, shellfish and vegetable-based purées and sauces.

Serving Temperature

8-10 °C / 46-50 °F.
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