Ambo™

Ambo Giallo
Chardonnay

• Grape Varietal: 100% Chardonnay
• Vineyards: Friuli, Lombardia
• Average age of the vines: 25 years
• Soil: prevalent marls and sandstone with a rocky substratum
• Harvest Period: second half of August
• Vinification: soft pressing of the grapes, temperature controlled fermentation to exhalt the color and the aroma at their best. 4 months in stainless steel “sur lies” aging with bâtonnage the exhalt the complexity
• Alcohol Content: 12.5% by vol.
• Residual Sugar: 5 grams per liter
• Color: brilliant straw yellow with green hues
• Aroma: intense fruity bouquet (banana and ripe apples)
• Palate: distinct varietal notes on the palate, excellent length
• Food Suggestions: fish preparations, shellfish and vegetable-based purées and sauces
• Serving Temperature: 12 °C / 53 °F