Ambo Giallo | Chardonnay
Grape Varietals: 100% Chardonnay.
Average age of the vines: 25 years.
Soil: prevalent marls and sandstone with a rocky substratum.
Harvest Period: second half of August.
Vinification: soft pressing of the grapes, temperature controlled fermentation to exhalt the color and the aroma at their best. 4 months in stainless steel “sur lies” aging with bâtonnage the exhalt the complexity.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4 grams per liter.
Color: brilliant straw yellow with green hues.
Aroma: intense fruity bouquet (banana and ripe apples).
Palate: distinct varietal notes on the palate, excellent length.
Food Suggestions: fish preparations, shellfish and vegetable-based purées and sauces.
Serving Temperature: 8-10 °C / 46-50 °F.
Grape Varietals: Chardonnay
Fish preparations, shellfish and vegetable-based purées and sauces.
8-10 °C / 46-50 °F.