Ambo Giallo | Chardonnay

Grape Varietals: 100% Chardonnay.
Average age of the vines: 25 years.
Soil: marly and arenaceous with an underlying rocky layer.
Harvest Period: end of August.
Vinification: soft pressing followed by a traditional white wine fermentation at a controlled temperature to enhance the aromatic taste profile of the grapes. The wine is then rested on the lees until the bottling phase.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4 grams per liter.
Color: bright straw yellow with green reflections.
Aroma: very fruity with distinctive notes of apple and banana, which perfectly blend into the pleasant notes of ripe tropical fruit.
Palate: very fruity on the palate as well with a nice freshness; well-balanced and persistent.
Food Suggestions: seafood-based dishes, shellfish, vegetarian dishes, and white meat.
Serving Temperature: 8-10 °C / 46-50 °F.
Grape Varietals: Chardonnay

Trentino-Alto Adige

Trentino-Alto Adige

Food Suggestions

Seafood-based dishes, shellfish, vegetarian dishes, and white meat.

Serving Temperature

8-10 °C / 46-50 °F.
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