Ambotm
Ambo Giallo | Chardonnay
Grape Varietals: 100% Chardonnay
Vineyards: Friuli, Veneto
Average age of the vines: 25 years
Soil: prevalent marls and sandstone with a rocky substratum
Harvest Period: second half of August
Vinification: soft pressing of the grapes, temperature controlled fermentation to exhalt the color and the aroma at their best. 4 months in stainless steel “sur lies” aging with bâtonnage the exhalt the complexity
Alcohol Content: 12.5% by vol.
Residual Sugar: 5 grams per liter
Color: brilliant straw yellow with green hues
Aroma: intense fruity bouquet (banana and ripe apples)
Palate: distinct varietal notes on the palate, excellent length
Food Suggestions: fish preparations, shellfish and vegetable-based purées and sauces
Serving Temperature: 12 °C / 53 °F
Grape Varietals: Chardonnay
Food Suggestions
Fish preparations, shellfish and vegetable-based purées and sauces

Serving Temperature
12 °C / 53 °F