Ambo Nero | Pinot Noir Provincia di Pavia I.G.T.
Grape Varietals: 100% Pinot Noir
Vineyards: Borgo Priolo – Zenevredo – Lombardia, 180 meters a.s.l.
Average age of the vines: 10 to 20 years
Harvest Period: early September
Vinification: degrasp and soft press, 48 hours maceration to extract the fruitier nuances of the Pinot Noir. After 7/8 fermentation days, the wine is fining in stainless steel. Early bottling to preserve freshness
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter
Color: ruby red
Aroma: quintessential notes of Pinot Noir with notes of berries and black cherry aromas
Palate: delicate and balanced on the palate, velvety and smooth
Food Suggestions: soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna
Serving Temperature: 14-16 °C / 57-61 °F
Notes: also available in 375 ML
Grape Varietals: Pinot Nero
Soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna
14-16 °C / 57-61 °F