Ambotm
Ambo Nero | Pinot Noir Provincia di Pavia I.G.T.
Grape Varietals: 100% Pinot Noir.
Vineyards: Lombardia.
Average age of the vines: 10 to 20 years.
Soil: calcareous.
Harvest Period: early September.
Vinification: degrasp and soft press, 48 hours maceration to extract the fruitier nuances of the Pinot Noir. After 7/8 fermentation days, the wine is fining in stainless steel. Early bottling to preserve freshness.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4 grams per liter.
Color: ruby red.
Aroma: quintessential notes of Pinot Noir with notes of berries and black cherry aromas.
Palate: delicate and balanced on the palate, velvety and smooth.
Food Suggestions: soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna.
Serving Temperature: 16-18 °C / 60-64 °F.
Notes: also available in 375 ML.
Grape Varietals: Pinot Nero
Lombardia
Food Suggestions
Soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna.
Serving Temperature
16-18 °C / 60-64 °F.
The other wines of the brand
Awards
Ambo - Ambo Nero Pinot Noir Provincia di Pavia I.G.T. - 2021
Decanter World Wine Awards 2023: Bronze Medal – 89 Points
Ambo - Ambo Nero Pinot Noir Provincia di Pavia I.G.T. 2018
Decanter 2019 – 85 Points
The Global Pinot Noir Masters 2019 – Bronze Medal
Ambo - Ambo Nero Pinot Noir Pavia I.G.T. 2017
The Asian Pinot Noir Masters 2018 – Bronze Medal
The Global Pinot Noir Masters 2018 – Bronze Medal
Ambo - Ambo Nero Pinot Noir Pavia I.G.T. 2016
Rod Phillips – ★★★★½
Wine Current – 92 Points
Harpers 2017 – ★★★★