Ambo Nero | Pinot Noir Provincia di Pavia I.G.T.

Grape Varietals: 100% Pinot Noir.
Average age of the vines: 15 years.
Soil: calcareous and clayey.
Harvest Period: beginning of September.
Vinification: the grapes are soft pressed and macerated for 48 hours at 10°C before the fermentation process, which lasts for about 7 days. The wine is then rested in stainless steel for about a year before the bottling phase in order to enhance its natural flavors.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4 grams per liter.
Color: ruby red.
Aroma: notes of red fruit and black cherry; refreshing and with the distinct typicity of a Pinot Nero.
Palate: pleasantly fruity and refreshing; the tannins are soft and delicate.
Food Suggestions: fresh cheese, lamb, stuffed pasta, sushi.
Serving Temperature: 16-18 °C / 60-64 °F.
Notes: also available in 375 ML.
Grape Varietals: Pinot Nero



Food Suggestions

Fresh cheese, lamb, stuffed pasta, sushi.

Serving Temperature

16-18 °C / 60-64 °F.
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