Ambo Nero | Pinot Noir Provincia di Pavia I.G.T.
Grape Varietals: 100% Pinot Noir.
Average age of the vines: 10 to 20 years.
Harvest Period: Early September.
Vinification: Degrasp and soft press, 48 hours maceration to extract the fruitier nuances of the Pinot Noir. After 7/8 fermentation days, the wine is fining in stainless steel. Early bottling to preserve freshness.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4 grams per liter.
Color: Ruby red.
Aroma: Quintessential notes of Pinot Noir with notes of berries and black cherry aromas.
Palate: Delicate and balanced on the palate, velvety and smooth.
Food Suggestions: Soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna.
Serving Temperature: 16-18 °C / 60-64 °F.
Notes: Also available in 375 ML.
Grape Varietals: Pinot Nero
Soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna.
16-18 °C / 60-64 °F.