Ambo

Ambo Nero
Pinot Noir Provincia di Pavia I.G.T.

  • Grape Varietal: 100% Pinot Noir
  • Vineyards: Borgo Priolo – Zenevredo – Lombardia, 180 meters a.s.l.
  • Average age of the vines: 10 to 20 years
  • Soil: Calcareous
  • Harvest Period: Early September
  • Vinification: Degrasp and soft press, 48 hours maceration to extract the fruitier nuances of the Pinot Noir. After 7/8 fermentation days, the wine is fining in stainless steel. Early bottling to preserve freshness
  • Alcohol Content: 12.5% by vol.
  • Residual Sugar: 3 grams per liter
  • Color: Ruby red
  • Aroma: Quintessential notes of Pinot Noir with notes of berries and black cherry aromas
  • Palate: Delicate and balanced on the palate, velvety and smooth
  • Food Suggestions: Soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna
  • Serving Temperature: 17 °C / 63 °F
  • Notes: Also available in 375 ML

Lombardia

Food Suggestions

Soft, young cheeses, lamb, stuffed pasta, fish, particularly tuna

Serving Temperature

17° C / 63° F

The other wines of the brand

AMBO NERO PINOT NOIR PAVIA I.G.T. 2017


The Asian Pinot Noir Masters 2018 – Bronze Medal


The Global Pinot Noir Masters 2018 – Bronze Medal


AMBO NERO PINOT NOIR PAVIA I.G.T. 2016

Rod Phillips – ****½

Wine Current – 92 Points

Harpers 2017 – ****

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info@almawines.com

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