Ambotm
Ambo Bianco | Sauvignon Blanc
Grape Varietals: Sauvignon Blanc 100%
Vineyards: Friuli
Average age of the vines: 10 years
Soil: marl, stones and sandstone
Harvest Period: early September
Vinification: soft pressing and temperature controlled fermentation
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter
Color: pale straw yellow with green hues
Aroma: refined and full, with notes of pulpy white fruit and sambuco flowers
Palate: dry, balanced and elegant
Food Suggestions: white meat, fish, calamari, shellfish, delicate pasta, tempura, sushi
Serving Temperature: 8-10 °C / 46-50 °F
Grape Varietals: Sauvignon Blanc
Friuli-Venezia Giulia
Food Suggestions
White meat, fish, calamari, shellfish, delicate pasta, tempura, sushi
Serving Temperature
8-10 °C / 46-50 °F