Ambotm

Ambo Bianco | Sauvignon Blanc

Grape Varietals: 100% Sauvignon Blanc.
Vineyards: Sicily.
Average age of the vines: 10 years.
Soil: Marl, stones and sandstone.
Harvest Period: Early September.
Vinification: Soft pressing and temperature controlled fermentation.
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter.
Color: Pale straw yellow with green hues.
Aroma: Refined and full, with notes of pulpy white fruit and sambuco flowers.
Palate: Dry, balanced and elegant.
Food Suggestions: White meat, fish, calamari, shellfish, delicate pasta, tempura, sushi.
Serving Temperature: 8-10 °C / 46-50 °F.
Grape Varietals: Sauvignon Blanc

Sicilia

Sicilia

Food Suggestions

White meat, fish, calamari, shellfish, delicate pasta, tempura, sushi.

Serving Temperature

8-10 °C / 46-50 °F.
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