Ambo

Ambo Bianco
Sauvignon Blanc

  • Grape Varietal: Sauvignon Blanc 100%
  • Vineyards: Friuli
  • Average age of the vines: 10 years
  • Soil: Marl, stones and sandstone
  • Harvest Period: Early September
  • Vinification: Soft pressing and temperature controlled fermentation
  • Alcohol Content: 12.5% by vol.
  • Residual Sugar: 3 grams per liter
  • Color: Pale straw yellow with green hues
  • Aroma: Refined and full, with notes of pulpy white fruit and sambuco flowers
  • Palate: Dry, balanced and elegant
  • Food Suggestions: White meat, fish, calamari, shellfish, delicate pasta, tempura, sushi
  • Serving Temperature: 12 °C / 53 °F

Friuli-Venezia Giulia

Food Suggestions

White meat, fish, calamari, shellfish, delicate pasta, tempura, sushi

Serving Temperature

12° C / 53° F

The other wines of the brand

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