Ambo Bianco | Sauvignon Blanc - BIO
Grape Varietals: 100% Sauvignon Blanc.
Average age of the vines: 10 years.
Soil: marl, stones and sandstone.
Harvest Period: early September.
Vinification: soft pressing and temperature controlled fermentation.
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter.
Color: pale straw yellow with green hues.
Aroma: refined and full, with notes of pulpy white fruit and sambuco flowers.
Palate: dry, balanced and elegant.
Food Suggestions: white meat, fish, calamari, shellfish, delicate pasta, tempura, sushi.
Serving Temperature: 8-10 °C / 46-50 °F.
Grape Varietals: Sauvignon Blanc
White meat, fish, calamari, shellfish, delicate pasta, tempura, sushi.
8-10 °C / 46-50 °F.