Ambotm
Ambo Bianco | Sauvignon Blanc
Grape Varietals: 100% Sauvignon Blanc.
Vineyards: Sicily.
Average age of the vines: 10 years.
Soil: Marl, stones and sandstone.
Harvest Period: Early September.
Vinification: Soft pressing and temperature controlled fermentation.
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter.
Color: Pale straw yellow with green hues.
Aroma: Refined and full, with notes of pulpy white fruit and sambuco flowers.
Palate: Dry, balanced and elegant.
Food Suggestions: White meat, fish, calamari, shellfish, delicate pasta, tempura, sushi.
Serving Temperature: 8-10 °C / 46-50 °F.
Grape Varietals: Sauvignon Blanc
Sicilia
Food Suggestions
White meat, fish, calamari, shellfish, delicate pasta, tempura, sushi.
Serving Temperature
8-10 °C / 46-50 °F.