Ambo Bianco | Sauvignon Blanc - BIO

Grape Varietals: 100% Sauvignon Blanc.
Average age of the vines: 10 years.
Soil: marly and sandy.
Harvest Period: beginning of September.
Vinification: traditional white wine vinification with soft pressing of the grapes and fermentation at low controlled temperature.
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter.
Color: light straw yellow.
Aroma: aromatic and fruity wine with rich and interesting aromas, such as grapefruit and lemon.
Palate: refreshing acidity along with a mineral note. The aromatic and citrus aromas are present on the palate as well. Well-balanced, persistent and easy to drink.
Food Suggestions: white meat, shellfish, light pasta dishes, tempura, sushi.
Serving Temperature: 8-12 °C / 46-53 °F.
Grape Varietals: Sauvignon Blanc



Food Suggestions

White meat, shellfish, light pasta dishes, tempura, sushi.

Serving Temperature

8-12 °C / 46-53 °F.
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