Ambotm
Ambo Rosa | Pinot Noir Rosé Provincia di Pavia I.G.T.
Grape Varietals: 100% Pinot Noir.
Average age of the vines: 10 years.
Soil: calcareous.
Harvest Period: end of August.
Vinification: the grapes undergo both a partial withdrawal method as well as direct pressing. The grape must then undergoes a traditional white wine fermentation in stainless steel at a controlled temperature.
Alcohol Content: 12% by vol.
Residual Sugar: 4 grams per liter.
Color: soft pink.
Aroma: elegant and intriguing; there’s a distinguished note of strawberry, enriched by hints of raspberry and white flowers.
Palate: well-balanced and inviting with a nice note of strawberry. Refreshing with a good persistence; this wine leaves a very pleasant fruity aftertaste in the mouth.
Food Suggestions: aperitif, sushi, fresh cheese, white meat, cured meats.
Serving Temperature: 10-12 °C / 50-53 °F.
Notes: also available in 375 ML.
Grape Varietals: Pinot Nero
Lombardia
Food Suggestions
Aperitif, sushi, fresh cheese, white meat, cured meats.
Serving Temperature
10-12 °C / 50-53 °F.
The other wines of the brand
Awards
Ambo - Ambo Rosa Pinot Noir Rosé Provincia di Pavia I.G.T. 2023
Decanter World Wine Awards 2024: Bronze Medal – 89 Points
Ambo - Ambo Rosa Pinot Noir Rosé Provincia di Pavia I.G.T. 2018
Wine Enthusiast – BEST BUY 2019 – 85 Points
The Global Pinot Noir Masters 2019 – Bronze Medal