Ambotm
Ambo Nero | Pinot Noir Provincia di Pavia I.G.T.
Grape Varietals: 100% Pinot Noir.
Average age of the vines: 15 years.
Soil: calcareous and clayey.
Harvest Period: beginning of September.
Vinification: the grapes are soft pressed and macerated for 48 hours at 10°C before the fermentation process, which lasts for about 7 days. The wine is then rested in stainless steel for about a year before the bottling phase in order to enhance its natural flavors.
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter.
Color: ruby red.
Aroma: notes of red fruit and black cherry; refreshing and with the distinct typicity of a Pinot Nero.
Palate: pleasantly fruity and refreshing; the tannins are soft and delicate.
Food Suggestions: fresh cheese, lamb, stuffed pasta, sushi.
Serving Temperature: 16-18 °C / 60-64 °F.
Notes: also available in 375 ML.
Grape Varietals: Pinot Nero
Lombardia
Food Suggestions
Fresh cheese, lamb, stuffed pasta, sushi.
Serving Temperature
16-18 °C / 60-64 °F.
The other wines of the brand
Awards
Ambo - Ambo Nero Pinot Noir Provincia di Pavia I.G.T. - 2021
Decanter World Wine Awards 2023: Bronze Medal – 89 Points
Ambo - Ambo Nero Pinot Noir Provincia di Pavia I.G.T. 2018
Decanter 2019 – 85 Points
The Global Pinot Noir Masters 2019 – Bronze Medal
Ambo - Ambo Nero Pinot Noir Pavia I.G.T. 2017
The Asian Pinot Noir Masters 2018 – Bronze Medal
The Global Pinot Noir Masters 2018 – Bronze Medal
Ambo - Ambo Nero Pinot Noir Pavia I.G.T. 2016
Rod Phillips – ★★★★½
Wine Current – 92 Points
Harpers 2017 – ★★★★