Alessandro Berselli | Signature Collection

Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan

Grape Varietals: 100% Glera
Vineyards: Conegliano and Valdobbiadene hills
Average age of the vines: 10/15 years
Soil: clay
Harvest Period: manual; end of August/beginning of September
Vinification: soft cold crushing and pressing. Cold static settling of the must. Low temperature controlled alcoholic fermentation in stainless steel tanks. Second fermentation in autoclave with permanence on the lees for at least 2 months
Alcohol Content: 11.5% by vol.
Residual Sugar: 8 grams per liter
Color: yellow with green tints
Aroma: green apple, acacia flowers with citrus notes in the finish
Palate: elegant and persistent perlage. Very balanced in the mouth, with a marked freshness accompanied by a silky flavor
Food Suggestions: shellfish, oysters, sushi
Serving Temperature: 6-8 °C / 43-46 °F
Grape Varietals: Glera

Veneto

Veneto

Food Suggestions

Shellfish, oysters, sushi

Serving Temperature

6-8 °C / 43-46 °F
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