Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan
Grape Varietals: 100% Glera.
Vineyards: Conegliano and Valdobbiadene hills.
Average age of the vines: 10-15 years.
Harvest Period: Manual; end of August/beginning of September.
Vinification: Soft cold crushing and pressing. Cold static settling of the must. Low temperature controlled alcoholic fermentation in stainless steel tanks. Second fermentation in autoclave with permanence on the lees for at least 2 months.
Alcohol Content: 11.5% by vol.
Residual Sugar: 8 grams per liter.
Color: Yellow with green tints.
Aroma: Green apple, acacia flowers with citrus notes in the finish.
Palate: Elegant and persistent perlage. Very balanced in the mouth, with a marked freshness accompanied by a silky flavor.
Food Suggestions: Shellfish, oysters, sushi.
Serving Temperature: 4-6 °C / 39-43 °F.
Grape Varietals: Glera
Shellfish, oysters, sushi.
4-6 °C / 39-43 °F.