Alessandro Berselli | Signature Collection
Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan
Grape Varietals: 100% Glera.
Vineyards: Conegliano and Valdobbiadene hills.
Average age of the vines: 10-15 years.
Soil: clay.
Harvest Period: manual; end of August/beginning of September.
Vinification: soft cold crushing and pressing. Cold static settling of the must. Low temperature controlled alcoholic fermentation in stainless steel tanks. Second fermentation in autoclave with permanence on the lees for at least 2 months.
Alcohol Content: 11.5% by vol.
Residual Sugar: 8 grams per liter.
Color: yellow with green tints.
Aroma: green apple, acacia flowers with citrus notes in the finish.
Palate: elegant and persistent perlage. Very balanced in the mouth, with a marked freshness accompanied by a silky flavor.
Food Suggestions: shellfish, oysters, sushi.
Serving Temperature: 4-6 °C / 39-43 °F.
Grape Varietals: Glera
Veneto
Food Suggestions
Shellfish, oysters, sushi.
Serving Temperature
4-6 °C / 39-43 °F.
The other wines of the brand
Awards
Alessandro Berselli Signature Collection - Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan 2022
- Decanter 2022: 89 Points
- James Suckling: 90 Points
Alessandro Berselli Signature Collection - Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan 2021
- Wine Spectator – 88 Points
Alessandro Berselli Signature Collection - Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan 2020
- Mundus Vini Summer Tasting 2021 – Silver Medal
Alessandro Berselli Signature Collection - Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan 2019
Mundus Vini Spring Tasting 2021 – Silver Medal
Decanter 2021 – 90 Points