Alessandro Berselli | Signature Collection
Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato
Grape Varietals: 100% Glera.
Average age of the vines: 15 years.
Soil: clayey.
Harvest Period: end of August - beginning of September.
Vinification: soft pressing followed by cold decanting. The fermentation takes place in stainless steel at a low controlled temperature, while the sparkling wine vinification in autoclave foresees a minimum on the yeasts of two months.
Alcohol Content: 11.5% by vol.
Residual Sugar: 11 grams per liter.
Color: straw yellow with green reflections.
Aroma: very fruity and interesting, with a nice note of green apple and bread crust, and a slight citrus hint at the finish.
Palate: the perlage is persistent and, overall, it is very refreshing, well-balanced, fruity, harmonious, and persistent.
Food Suggestions: shellfish, oysters, sushi, excellent as an aperitif.
Serving Temperature: 4-6 °C / 39-43 °F.
Grape Varietals: Glera
Veneto
Food Suggestions
Shellfish, oysters, sushi, excellent as an aperitif.
Serving Temperature
4-6 °C / 39-43 °F.
The other wines of the brand
Awards
Alessandro Berselli Signature Collection - Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan 2022
Decanter 2022: 89 Points
James Suckling: 90 Points
Sélections Mondiales des Vins 2023: Gold medal
Japan Wine Challenge 2023: Trophy for Best Organic Wine
Alessandro Berselli Signature Collection - Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan 2021
- Wine Spectator – 88 Points
Alessandro Berselli Signature Collection - Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan 2020
- Mundus Vini Summer Tasting 2021 – Silver Medal
Alessandro Berselli Signature Collection - Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Certified Organic - Vegan 2019
Mundus Vini Spring Tasting 2021 – Silver Medal
Decanter 2021 – 90 Points