Prosecco D.O.C Rosé Brut Millesimato - BIO
Grape Varietals: 85% Glera, 15% Pinot Nero
Vineyards: Hills around Treviso
Average age of the vines: 15-20 years
Soil: Gravel, balanced soil texture
Harvest Period: Half September
Vinification: Our Prosecco Rosé Bio is produced according to the Martinotti-Charmat Method. To create the base of the sparkling wine, the two varieties are vinified separately. For the Glera a traditional white vinification is made, while for the Pinot Noir a cryomaceration is preferred to have a more fragrant wine. The second fermentation takes place in an autoclave at controlled temperature on the yeasts for at least 60 days (slow sparkling process)
Alcohol Content: 11,50 % by vol.
Residual Sugar: 7,5 grams per liter
Color: Elegant light pink. Fine and persistent perlage
Aroma: Elegant and complex, hints of raspberry, blueberry, and wild strawberry.
Palate: Fruity, persistent. Distinct acidity, well balanced by a salty and mineral finish
Food Suggestions: Versatile wine, excellent as aperitif and with the whole meal, perfect with fish and light dishes
Serving Temperature: 4-6 °C / 39-43 °F
Versatile wine, excellent as aperitif and with the whole meal, perfect with fish and light dishes
4-6 °C / 39-43 °F