Alessandro Berselli | Signature Collection
Prosecco D.O.C Rosé Brut Millesimato - BIO
Grape Varietals: 85% Glera, 15% Pinot Nero.
Vineyards: Hills around Treviso.
Average age of the vines: 15-20 years.
Soil: Gravel, balanced soil texture.
Harvest Period: Half September.
Vinification: Our Prosecco Rosé Bio is produced according to the Martinotti-Charmat Method. To create the base of the sparkling wine, the two varieties are vinified separately. For the Glera a traditional white vinification is made, while for the Pinot Noir a cryomaceration is preferred to have a more fragrant wine. The second fermentation takes place in an autoclave at controlled temperature on the yeasts for at least 60 days (slow sparkling process).
Alcohol Content: 11.5% by vol.
Residual Sugar: 7.5 grams per liter.
Color: Elegant light pink. Fine and persistent perlage.
Aroma: Elegant and complex, hints of raspberry, blueberry, and wild strawberry.
Palate: Fruity, persistent. Distinct acidity, well balanced by a salty and mineral finish.
Food Suggestions: Versatile wine, excellent as aperitif and with the whole meal, perfect with fish and light dishes.
Serving Temperature: 4-6 °C / 39-43 °F.
Veneto
Food Suggestions
Versatile wine, excellent as aperitif and with the whole meal, perfect with fish and light dishes.
Serving Temperature
4-6 °C / 39-43 °F.
The other wines of the brand
Awards
Alessandro Berselli Signature Collection - Prosecco D.O.C Rosé Brut Millesimato Certified Organic - Vegan 2021
Concours Mondial de Bruxelles 2022: Gold Medal