Torrae del Saletm

Pinot Grigio I.G.T. Provincia di Pavia - BIO

Grape Varietals: 100% Pinot Grigio
Vineyards: hills of Casteggio ( PV ), organically grown
Average age of the vines: 15 years
Soil: calcareous-marly
Harvest Period: early September
Vinification: traditional white, preceded by a light pre-fermentation cold maceration. Low-temperature fermentation with selected yeasts; three months on the fine lees
Alcohol Content: 12% by vol.
Residual Sugar: 3 grams per liter
Color: light straw yellow with slight greenish highlights
Aroma: intense notes of pear and ripe apple with slightly floral nuances
Palate: fresh, young and fruity, well balanced with an acidic note
Food Suggestions: for an aperitif, with vegetarian dishes and sushi. Goes well with fresh dairy products
Serving Temperature: 10 / 13 °C
Grape Varietals: Pinot Grigio

Lombardia

Lombardia

Food Suggestions

For an aperitif, with vegetarian dishes and sushi. Goes well with fresh dairy products

Serving Temperature

10 / 13 °C
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