Montepulciano d’Abruzzo D.O.C.

Grape Varietals: 100% Montepulciano

Vineyards: located in Chieti district at 250/300 meters a.s.l. in Abruzzo

Average age of the vines: 20-25 years

Soil: clay and limestone

Harvest Period: second half of september

Vinification: following a traditionaland temperature-controlled maceration and fermentation, wine remains in stainless steel until bottling

Alcohol Content: 13.5% by vol.

Residual Sugar: 3 grams per liter

Color: red ruby with purple tints

Aroma: rich and complex with pleasant berries and licorice notes

Palate: full-bodied, with blackberry nuances

Food Suggestions: best with red sauces, red meat and aged cheese

Serving Temperature: 17 °C / 63 °F

Grape Varietals: Montepulciano d’Abruzzo

Best with red sauces, red meat and aged cheese

Chianti D.O.C.G.