Montepulciano d’Abruzzo D.O.C. - BIO
Grape Varietals: 100% Montepulciano d’Abruzzo.
Vineyards: Province of Chieti, organically grown.
Average age of the vines: 20 years.
Soil: Calcareous and clayey, tends to be compact.
Harvest Period: End of October.
Vinification: Traditional red.
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter.
Color: Deep ruby red with violet hues.
Aroma: Intense on the nose with aromas of red fruits (ripe blackberry, mulberry, undergrowth, sour cherry, maraschino cherry) and spices.
Palate: Warm, enveloping. Firm but soft tannins with the right balance between structure and persistence.
Food Suggestions: Elaborate first courses with red sauces, timbales, red meats and mature or spicy cheeses.
Serving Temperature: 14-16 °C / 57-61 °F.
Grape Varietals: Montepulciano d’Abruzzo
Elaborate first courses with red sauces, timbales, red meats and mature or spicy cheeses.
14-16 °C / 57-61 °F.