Torrae del Saletm
Montepulciano d’Abruzzo D.O.C. - BIO
Grape Varietals: 100% Montepulciano d’Abruzzo
Vineyards: province of Chieti, organically grown
Average age of the vines: 20 years
Soil: calcareous and clayey, tends to be compact
Harvest Period: end of October
Vinification: traditional red
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter
Color: deep ruby red with violet hues
Aroma: intense on the nose with aromas of red fruits (ripe blackberry, mulberry, undergrowth, sour cherry, maraschino cherry) and spices
Palate: warm, enveloping. Firm but soft tannins with the right balance between structure and persistence
Food Suggestions: elaborate first courses with red sauces, timbales, red meats and mature or spicy cheeses
Serving Temperature: 14-16 °C / 57-61 °F
Grape Varietals: Montepulciano d’Abruzzo
Abruzzo
Food Suggestions
Elaborate first courses with red sauces, timbales, red meats and mature or spicy cheeses
Serving Temperature
14-16 °C / 57-61 °F