Montepulciano d’Abruzzo D.O.C.
Grape Varietals: 100% Montepulciano
Vineyards: located in Chieti district at 250/300 meters a.s.l. in Abruzzo
Average age of the vines: 20-25 years
Soil: clay and limestone
Harvest Period: second half of september
Vinification: following a traditionaland temperature-controlled maceration and fermentation, wine remains in stainless steel until bottling
Alcohol Content: 13.5% by vol.
Residual Sugar: 3 grams per liter
Color: red ruby with purple tints
Aroma: rich and complex with pleasant berries and licorice notes
Palate: full-bodied, with blackberry nuances
Food Suggestions: best with red sauces, red meat and aged cheese
Serving Temperature: 17 °C / 63 °F