Torrae del Sale

Montepulciano d’Abruzzo D.O.C.

  • Grape Varietal: 100% Montepulciano
  • Vineyards: Located in Chieti district at 250/300 meters a.s.l. in Abruzzo
  • Average age of the vines: 20-25 years
  • Soil: Clay and limestone
  • Harvest Period: Second half of september
  • Vinification: Following a traditionaland temperature-controlled maceration and fermentation, wine remains in stainless steel until bottling
  • Alcohol Content: 13.5% by vol.
  • Residual Sugar: 3 grams per liter
  • Color: Red ruby with purple tints
  • Aroma: Rich and complex with pleasant berries and licorice notes
  • Palate: Full-bodied, with blackberry nuances
  • Food Suggestions: Best with red sauces, red meat and aged cheese
  • Serving Temperature: 17 °C / 63 °F

Abruzzo

Food Suggestions

Best with red sauces, red meat and aged cheese

Serving Temperature

17° C / 63° F

The other wines of the brand

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