Chianti D.O.C.G. - BIO
Grape Varietals: 85% Sangiovese, 5% Canaiolo, 10% Merlot.
Vineyards: Located at 150-200 meters of altitude.
Average age of the vines: 15 years.
Soil: Clay soil with a good structure.
Harvest Period: Mid-September.
Vinification: Typical red vinification with 10 days of maceration in a steel vinificator. Then the wine is aged in stainless-steel tanks.
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter.
Color: Ruby red with purple shades.
Aroma: Fruity and floral: red berry, black berry, cherry, and violet prevail.
Palate: Medium body with a crisp acidity. The tannins are young yet rather soft, which allows for easy drinking.
Food Suggestions: White meat, stew, and all kinds of cheese.
Serving Temperature: 16-18° C / 61-65° F
White meat, stew, and all kinds of cheese.
16-18° C / 61-65° F