Torrae del Saletm
Sangiovese I.G.T. Puglia - BIO
Grape Varietals: 100% Sangiovese.
Average age of the vines: 15 years.
Soil: clayey.
Harvest Period: mid-September.
Vinification: traditional red wine vinification with prolonged maceration at controlled temperature, frequent stirring, and maturation in stainless steel.
Alcohol Content: 13% by vol.
Residual Sugar: 4 grams per liter.
Color: intense ruby red with purple reflections.
Aroma: very fruity with distinctive notes of plum and red berries, accompanies by delicate floral notes of violet and red rose. Overall, the aroma of this wine is very typical of its grape variety.
Palate: good structure with round and velvelty tannins. This wine is easy-to-drink and smooth with a long and pleasant finish, enhancing the typical notes of Sangiovese.
Food Suggestions: excellent as an aperitif, tomato-based pasta sauces, red meat, grilled meat, aged cheese.
Serving Temperature: 14-16 °C / 57-61 °F.
Grape Varietals: Sangiovese
Puglia
Food Suggestions
Excellent as an aperitif, tomato-based pasta sauces, red meat, grilled meat, aged cheese.
Serving Temperature
14-16 °C / 57-61 °F.
The other wines of the brand
Awards
Torrae Del Sale - Sangiovese Puglia I.G.T. 2015
Critics Challenge – Critics Silver
Sélections Mondiales des Vins Canada – Silver Medal