Sangiovese I.G.T. Puglia - BIO
Grape Varietals: 100% Sangiovese.
Vineyards: Northern Puglia, organically farmed.
Average age of the vines: 10 years.
Soil: Clayey and skeletal-rich.
Harvest Period: Middle of September.
Vinification: Traditional red, prolonged maceration at controlled temperatures, frequent pumping over and ageing in stainless steel only.
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter.
Color: Intense, deep ruby red with violet reflections.
Aroma: Notes of fresh undergrowth red berries with spicy and balsamic hints.
Palate: Firm structure but with very rounded and savoury tannins.
Food Suggestions: Fresh also as an aperitif. Baked pasta, red meats, grilled meats and mature cheeses.
Serving Temperature: 14-16 °C / 57-61 °F.
Grape Varietals: Sangiovese
Fresh also as an aperitif. Baked pasta, red meats, grilled meats and mature cheeses.
14-16 °C / 57-61 °F.