Torrae del Saletm

Sangiovese I.G.T. Puglia - BIO

Grape Varietals: 100% Sangiovese
Vineyards: northern Puglia, organically farmed
Average age of the vines: 10 years
Soil: clayey and skeletal-rich
Harvest Period: middle of September
Vinification: traditional red, prolonged maceration at controlled temperatures, frequent pumping over and ageing in stainless steel only
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter
Color: intense, deep ruby red with violet reflections
Aroma: notes of fresh undergrowth red berries with spicy and balsamic hints
Palate: firm structure but with very rounded and savoury tannins
Food Suggestions: fresh also as an aperitif. Baked pasta, red meats, grilled meats and mature cheeses
Serving Temperature: 16 / 18 °C
Grape Varietals: Sangiovese

Puglia

Puglia

Food Suggestions

Fresh also as an aperitif. Baked pasta, red meats, grilled meats and mature cheeses

Serving Temperature

16 / 18 °C

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