Torrae del Saletm

Sangiovese Puglia I.G.T.

Grape Varietals: 100% Sangiovese
Vineyards: Salento
Average age of the vines: 20-25 years
Soil: calcareous
Harvest Period: second half of september
Vinification: following a traditional maceration and fermentation, wine remains in stainless steel until bottling
Alcohol Content: 13.5% by vol.
Residual Sugar: 4 grams per liter
Color: intense red ruby
Aroma: full, enveloping bouquet of stewed cherries, black currents, and red fruit
Palate: full palate, with rich fruit flavors and silky tannins that integrate beautifully and leave a clean finish
Food Suggestions: pasta, pizza, BBQ, meat, cheese
Serving Temperature: 17 °C / 63 °F
Grape Varietals: Sangiovese



Food Suggestions

Pasta, pizza, BBQ, meat, cheese

Serving Temperature

17 °C / 63 °F
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