Torrae del Saletm
Sangiovese I.G.T. Puglia - BIO
Grape Varietals: 100% Sangiovese.
Average age of the vines: 10 years.
Soil: clayey.
Harvest Period: mid-September.
Vinification: traditional red wine vinification with prolonged maceration at controlled temperature, frequent stirring, and maturation in stainless steel.
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter.
Color: intense ruby red with purple reflections.
Aroma: fruity with notes of red berries and a hint of pepper. Overall, the aroma of this wine is very typical of its grape variety.
Palate: good structure with round and savory tannins. This wine is easy-to-drink and smooth with a long and pleasant finish.
Food Suggestions: excellent as an aperitif, tomato-based pasta sauces, red meat, grilled meat, aged cheese.
Serving Temperature: 14-16 °C / 57-61 °F.
Grape Varietals: Sangiovese
Puglia
Food Suggestions
Excellent as an aperitif, tomato-based pasta sauces, red meat, grilled meat, aged cheese.
Serving Temperature
14-16 °C / 57-61 °F.
The other wines of the brand
Awards
Torrae Del Sale - Sangiovese Puglia I.G.T. 2015
Critics Challenge – Critics Silver
Sélections Mondiales des Vins Canada – Silver Medal