Torrae del Sale

Sangiovese Puglia I.G.T.

  • Grape Varietal: 100% Sangiovese
  • Vineyards: Salento
  • Average age of the vines: 20-25 years
  • Soil: Calcareous
  • Harvest Period: Second half of september
  • Vinification: Following a traditional maceration and fermentation, wine remains in stainless steel until bottling
  • Alcohol Content: 13.5% by vol.
  • Residual Sugar: 4 grams per liter
  • Color: Intense red ruby
  • Aroma: Full, enveloping bouquet of stewed cherries, black currents, and red fruit
  • Palate: Full palate, with rich fruit flavors and silky tannins that integrate beautifully and leave a clean finish
  • Food Suggestions: Pasta, pizza, BBQ, meat, cheese
  • Serving Temperature: 17 °C / 63 °F


Food Suggestions

Pasta, pizza, BBQ, meat, cheese

Serving Temperature

17° C / 63° F

The other wines of the brand


Critics Challenge – Critics Silver

Sélections Mondiales des Vins Canada – Silver Medal

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