Torrae del Saletm

Primitivo I.G.T. Puglia - BIO

Grape Varietals: 100% Primitivo.
Vineyards: Central Puglia, organically grown.
Average age of the vines: 20 years.
Soil: Clayey and skeletal-rich.
Harvest Period: End of September.
Vinification: Traditional red, with prolonged maceration and frequent pumping over and punching down at a maximum temperature of 24°C. Ageing in stainless steel only.
Alcohol Content: 13.5% by vol.
Residual Sugar: 3.5 grams per liter.
Color: Deep ruby red, with intense violet notes.
Aroma: Notes of overripe red fruit, especially plums and sour cherries.
Palate: Broad, enveloping, balanced, with soft tannins and a long finish
Food Suggestions: Red meats, roasts, braised meats, mature cheeses.
Serving Temperature: 14-16 °C / 57-61 °F.
Grape Varietals: Primitivo



Food Suggestions

Red meats, roasts, braised meats, mature cheeses.

Serving Temperature

14-16 °C / 57-61 °F.
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