Ruppiano Famiglia Berselli
Chianti Rosé D.O.C.G.
Grape Varietals: 100% Sangiovese.
Average age of the vines: 15-20 years.
Soil: clay.
Harvest Period: end of September - beginning of October.
Vinification: pre-fermentative cold maceration followed by a soft pressing at a controlled low temperature.
Alcohol Content: 12% by vol.
Residual Sugar: 2 grams per liter.
Color: soft pink with bright reflections.
Aroma: elegant and fresh, with notes of red berries accompanied by a pleasant florality.
Palate: fresh and expressive with a long finish, which makes it perfect for food pairing.
Food Suggestions: fresh salads, poultry, white fish, seafood, or as an aperitif.
Serving Temperature: 10-12 °C / 50-53 °F.
Toscana
Food Suggestions
Fresh salads, poultry, white fish, seafood, or as an aperitif.
Serving Temperature
10-12 °C / 50-53 °F.