Ruppiano Famiglia Berselli
Chianti Riserva D.O.C.G.
Grape Varietals: 95% Sangiovese, 5% Colorino.
Average age of the vines: 20-25 years.
Soil: clayey, rich in rock fragments, with good structure.
Harvest Period: end of September - beginning of October.
Vinification: traditional red wine vinification with a long maceration of the grape skins in stainless steel. At the end of the maceration process, the wine is aged in large oak barrels.
Alcohol Content: 13.5% by vol.
Residual Sugar: 3 grammi per liter.
Color: ruby red with shades of garnet red.
Aroma: fruity with notes of red fruits; spiced and balsamic notes make it a lot more complex.
Palate: full and persistent with velvety tannins that perfectly blend with its fruity and spiced notes, making it a very harmonic and pleasant wine.
Food Suggestions: excellent with soups and traditional Tuscan appetizers, cured meats, red meat and mature cheeses.
Serving Temperature: 16-18 °C / 61-64 °F
Toscana
Food Suggestions
Excellent with soups and traditional Tuscan appetizers, cured meats, red meat and mature cheeses.
Serving Temperature
16-18 °C / 61-64 °F
The other wines of the brand
Awards
Ruppiano Famiglia Berselli - Chianti Riserva D.O.C.G. 2019
James Suckling: 90 Points
Sélections Mondiales des Vins 2023: Gold medal