Ruppiano Famiglia Berselli

Rosso di Montalcino D.O.C.

Grape Varietals: Sangiovese Grosso 100%
Vineyards: high part of the hill of Montalcino
Average age of the vines: 20 years
Soil: sandy with rich presence of marls
Harvest Period: first half of September
Vinification: soft pressing of the grapes with cryo-maceration on the skins, followed by fermentation for about 15 days at rising temperatures. Followed by aging for about 9 months in barrels and tonneaux
Alcohol Content: 14.00% vol
Residual Sugar: 2 grams per liter
Color: deep ruby red with slightly purple hues
Aroma: rich and persistent nose, with notes of small red fruits and underbrush. Balsamic nuances complete it
Palate: good structure, soft tannins that balance a savoury acidity
Food Suggestions: cured meats, red meats, roasted and braised meats, medium - long aged cheeses
Serving Temperature: 16 - 18 °C / 63 - 64 °F

Toscana

Toscana

Food Suggestions

Cured meats, red meats, roasted and braised meats, medium - long aged cheeses

Serving Temperature

16 - 18 °C / 63 - 64 °F
We use cookies to make sure you can have the best experience on our website. Continuing the navigation, you agree to their use.