Ruppiano Famiglia Berselli
Rosso di Montalcino D.O.C.
Grape Varietals: 100% Sangiovese Grosso.
Average age of the vines: 20 years.
Soil: marly and sandy.
Harvest Period: first half of September.
Vinification: the grapes are soft-pressed and undergo a cryomaceration before the fermentation. The grapes then undergo a traditional red wine fermentation for 15 days. The wine is then aged in barriques and tonneaux for 9 months.
Alcohol Content: 14% by vol.
Residual Sugar: 2 grams per liter.
Color: ruby red with garnet shades.
Aroma: rich and persistent with notes of small red fruits and black pepper, all completed by a light balsamic note.
Palate: good structure; this wine presents a velvety tannin which contributes to a nice softness. Long persistence, complex yet balanced and very pleasant.
Food Suggestions: cured meats, red meat, tartare, roast meats, and braised meats. Medium to long aged cheeses.
Serving Temperature: 16-18 °C / 61-64 °F.
Toscana
Food Suggestions
Cured meats, red meat, tartare, roast meats, and braised meats. Medium to long aged cheeses.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Ruppiano Famiglia Berselli - Rosso di Montalcino D.O.C. 2020
Wine Enthusiast: 88 Points
James Suckling: 88 Points