Ruppiano Famiglia Berselli
Bolgheri Rosso D.O.C.
Grape Varietals: 40% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot, 20% Cabernet Franc.
Vineyards: located in Bolgheri, at sea level.
Average age of the vines: 10-15 years.
Soil: sandy, silty, located on the coastal strip of the Tyrrhenian Sea.
Harvest Period: divided between September and October.
Vinification: separate for each variety, maceration and subsequent malolactic fermentation take place in stainless steel tanks. Then 12 months aging in French oak barriques, one part new wood and one part one year old. A further 6 months of aging in bottle follows.
Alcohol Content: 14% by vol.
Residual Sugar: 2 grams per liter.
Color: ruby garnet red, deep, with intense violet reflections.
Aroma: complex spectrum with notes of small red fruits, cinnamon, chocolate, and liquorice.
Palate: harmonious, good structure with sweet tannins. Persistent, enveloping and soft, and with a jammy aftertaste.
Food Suggestions: red meats, structured first courses and cold cuts.
Serving Temperature: 16-18 °C / 61-64 °F.
Toscana
Food Suggestions
Red meats, structured first courses and cold cuts.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Ruppiano Famiglia Berselli - Bolgheri Rosso D.O.C. 2021
James Suckling: 92 Points
Decanter World Wine Awards 2023: Gold Medal – 95 Points
Ruppiano Famiglia Berselli - Bolgheri Rosso D.O.C. 2019
Mundus Vini Spring Tasting 2022 – Silver Medal
James Suckling: 92 Points
Decanter World Wine Awards 2022: Silver Medal – 93 Points