Ruppiano Famiglia Berselli

Bolgheri Rosso D.O.C.

Grape Varietals: 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot.
Average age of the vines: 10-15 years.
Soil: sandy and silty.
Harvest Period: end of September - beginning of October.
Vinification: each grape variety undergoes its own fermentation; all undergo a traditional red wine fermentation with a 15-day maceration period. This is followed by the blending and a malolactic fermentation. The wine is then aged for 12 months in French oak barriques.
Alcohol Content: 14% by vol.
Residual Sugar: 2 grams per liter.
Color: intense ruby red with purple reflections.
Aroma: rich with notes of ripe plum, blackberry, black cherry, dark chocolate, and licorice.
Palate: harmonious with an excellent structure and soft tannins. The notes of fruit are present on the palate as well. Nice persistency with a nice aftertaste of dark chocolate.
Food Suggestions: red meat, cured meats, complex pasta dishes.
Serving Temperature: 16-18 °C / 61-64 °F.



Food Suggestions

Red meat, cured meats, complex pasta dishes.

Serving Temperature

16-18 °C / 61-64 °F.
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