Ruppiano Famiglia Berselli
Vermentino Maremma Toscana D.O.C.
Grape Varietals: 100% Vermentino.
Average age of the vines: 15-20 years.
Soil: clayey and limestone.
Harvest Period: mid-September.
Vinification: traditional white wine fermentation at controlled temperature. Before the inoculation of the yeasts, the grapes undergo a brief cold maceration to enhance the aromas. At the end of the fermentation, the wine rests in stainless steel tanks on the yeasts with regular batonnage for at least 6 months.
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter.
Color: straw yellow.
Aroma: captivating notes of ripe fruit such as mango, peach, and melon enriched by white flowers such as orange flowers and a hint of chamomile.
Palate: refreshing and intriguing; there’s a perfect balance between acidity, structure, and sapidity; it’s a very pleasant wine with great persistence.
Food Suggestions: excellent as a pairing for any seafood-based dish, white meat, and Vegan pasta dishes.
Serving Temperature: 8-10 °C / 46-50 °F.
Grape Varietals: Vermentino
Toscana
Food Suggestions
Excellent as a pairing for any seafood-based dish, white meat, and Vegan pasta dishes.
Serving Temperature
8-10 °C / 46-50 °F.
The other wines of the brand
Awards
Vermentino Maremma Toscana D.O.C. 2023
James Suckling: 90 Points
Vermentino Maremma Toscana D.O.C. 2022
James Suckling: 90 Points
Vermentino Maremma Toscana D.O.C. 2020
James Suckling: 90 Points