Ruppiano Famiglia Berselli

Maremma Toscana Vermentino D.O.C.

Grape Varietals: 100% Vermentino
Vineyards: located in the area of Marina di Grosseto
Average age of the vines: 15 - 20 years
Soil: clayey - silty soil
Harvest Period: mid-September
Vinification: traditional white vinification, with pre-fermentative cold maceration to enhance the aromatic component of the vine. Aging in stainless steel at low temperatures for a few months on the lees, with periodic batonnage
Alcohol Content: 13.00% vol
Residual Sugar: 4 grams per liter
Color: deep straw yellow with bright and distinct greenish reflections
Aroma: marked fruity notes with aromatic and slightly balsamic nuances. Notes of white peach, elder and bread crust
Palate: fresh and captivating, tasty and well balanced between acidity, structure and sapidity
Food Suggestions: fish in all its expressions including raw, vegan first courses and white meats
Serving Temperature: 8-10 °C / 45-50 °F
Grape Varietals: Vermentino

Toscana

Toscana

Food Suggestions

Fish in all its expressions including raw, vegan first courses and white meats

Serving Temperature

8-10 °C / 45-50 °F

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