Vermentino Maremma Toscana D.O.C.
Grape Varietals: 100% Vermentino.
Vineyards: area of Marina di Grosseto.
Average age of the vines: 15-20 years.
Soil: clay and loamy.
Harvest Period: mid-September.
Vinification: traditional white fermentation. Before the inoculum of selected yeasts, the grapes undergo a short cold maceration to enhance the aromatic compounds of the vine. After alcoholic fermentation, the wine is aged in a stainless-steel tank with regular bâtonnage for at least 6 months.
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter.
Color: golden yellow with bright greenish shades.
Aroma: appealing fruity notes that recall white peach and green apple enhanced with orange blossom shades.
Palate: fresh and intriguing, great balance between acidity, structure and sapidity; great persistence.
Food Suggestions: fish in all its expression including crudité, vegan dishes, and white meat.
Serving Temperature: 8-10 °C / 46-50 °F.
Grape Varietals: Vermentino
Fish in all its expression including crudité, vegan dishes, and white meat.
8-10 °C / 46-50 °F.