Pinot Grigio I.G.T. TERRE SICILIANE - BIO
Grape Varietals: 100% Pinot Grigio.
Vineyards: Hills of the hinterland of Sicily in province of Trapani – organically grown.
Average age of the vines: 15 years.
Soil: Medium textured clay soils.
Harvest Period: End of August – early September.
Vinification: Traditional white wine fermentation with a brief cold maceration right before fermentation. Fermented at low temperature with selected yeasts. Fining on fine lees for three months.
Alcohol Content: 12% by vol.
Residual Sugar: 3 grams per liter.
Color: Deep straw yellow with slight greenish shades.
Aroma: Intense citrus fruits notes and pear with floral nuances.
Palate: Fresh, young and fruity, well-balanced thanks to an acidic note.
Food Suggestions: Aperitif, vegetarian courses and sushi. It pairs well with fresh dairy products.
Serving Temperature: 8-10 °C / 46-50 °F.
Grape Varietals: Pinot Grigio
Aperitif, vegetarian courses and sushi. It pairs well with fresh dairy products.
8-10 °C / 46-50 °F.