Torrae del Saletm


Grape Varietals: 100% Pinot Grigio.
Average age of the vines: 15 years.
Soil: clayey.
Harvest Period: end of August - beginning of September.
Vinification: traditional white wine vinification preceded by a light pre-fermentative maceration. The fermentation takes place at a low temperature with selected yeasts, then the wine rests on its fine lees for at least three months.
Alcohol Content: 12% by vol.
Residual Sugar: 3 grams per liter.
Color: intense straw yellow with green reflections.
Aroma: fruity with notes of apple, pear, citrus, and a hint of wildflowers.
Palate: this wine has a natural softness that is perfectly balanced by its acidic note. Refreshing, fruity, and captivating with a light savory note.
Food Suggestions: aperitif, vegetarian dishes, sushi, ceviche, fresh cheese.
Serving Temperature: 8-10 °C / 46-50 °F.
Grape Varietals: Pinot Grigio



Food Suggestions

Aperitif, vegetarian dishes, sushi, ceviche, fresh cheese.

Serving Temperature

8-10 °C / 46-50 °F.
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