Torrae del Saletm

Primitivo I.G.T. Puglia

Grape Varietals: 100% Primitivo
Vineyards: Central Puglia, organically grown
Average age of the vines: 20 years
Soil: clayey and skeletal-rich
Harvest Period: end of September
Vinification: traditional red, with prolonged maceration and frequent pumping over and punching down at a maximum temperature of 24°C. Ageing in stainless steel only
Alcohol Content: 13.5% by vol.
Residual Sugar: 3.5 grams per liter
Color: deep ruby red, with intense violet notes
Aroma: notes of overripe red fruit, especially plums and sour cherries
Palate: broad, enveloping, balanced, with soft tannins and a long finish
Food Suggestions: red meats, roasts, braised meats, mature cheeses
Serving Temperature: 18 / 20 °C
Grape Varietals: Primitivo

Puglia

Puglia

Food Suggestions

Red meats, roasts, braised meats, mature cheeses

Serving Temperature

18 / 20 °C

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