Alessandro Berselli | Signature Collection
Pinot Noir | Alto Adige D.O.C.
Grape Varietals: 100% Pinot Nero.
Average age of the vines: 25-30 years.
Soil: clayey, calcareous and sandy.
Harvest Period: second half of September.
Vinification: the grapes undergo 48-72 hours of prefermentative cold maceration, followed by a traditional red wine fermentation with the grape skins for 10 days. At the end of the fermentation, following the malolactic fermentation, the wine is aged for 8 months in French oak barriques.
Alcohol Content: 12.5% by vol.
Residual Sugar: 2 grams per liter.
Color: ruby red with garnet red shades.
Aroma: expressive and generous bouquet with notes of berries, strawberry, and cherry. These fruity aromas are accompanied by notes of violet, vanilla, and a hint of black pepper.
Palate: enveloping and rich; the tannins are evidently present with pleasant fruity and spiced notes. Overall, it’s a harmonious and persistent wine.
Food Suggestions: wild game, roast meats, aged cheese.
Serving Temperature: 14-16 °C / 57-61 °F.
Grape Varietals: Pinot Nero
Trentino-Alto Adige
Food Suggestions
Wild game, roast meats, aged cheese.
Serving Temperature
14-16 °C / 57-61 °F.
The other wines of the brand
Awards
Alessandro Berselli Signature Collection - Pinot Nero Provincia di Pavia I.G.T. 2019
Mundus Vini Spring Tasting 2022 – Silver Medal
Mundus Vini Spring Tasting 2023 – Silver Medal
Alessandro Berselli Signature Collection - Pinot Nero Provincia di Pavia I.G.T. 2018
Mundus Vini Spring Tasting 2020 – Silver Medal
Japan Competition 2020 – Gold Medal