Torrae del Saletm
Chianti D.O.C.G. - BIO
Grape Varietals: 85% Sangiovese, 10% Merlot, 5% Canaiolo.
Average age of the vines: 15 years.
Soil: clayey with good structure.
Harvest Period: September 10th-20th.
Vinification: traditional red wine fermentation with 10 days of maceration in a stainless steel vinificator. Following the fermentation, the wine is rested in stainless steel.
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter.
Color: ruby red with purple reflections.
Aroma: fruity and floral with notes of currant, blueberry, and violet.
Palate: medium body with nice acidity; the tannins are soft; overall it’s an easy-to-drink wine.
Food Suggestions: white meat, stew, aged and fresh cheese.
Serving Temperature: 16-18° C / 61-65° F
Toscana
Food Suggestions
White meat, stew, aged and fresh cheese.
Serving Temperature
16-18° C / 61-65° F