Tenuta Arbétatm
Barolo D.O.C.G.
Grape Varietals: 100% Nebbiolo.
Average age of the vines: 25 years.
Soil: clayey and calcareous.
Harvest Period: second half of October.
Vinification: the grapes undergo a traditional red wine fermentation with a 20-day maceration period during which the maximum temperature reached is 30°C. The wine is then aged in French and Slovenian oak for 24 months.
Alcohol Content: 14% by vol.
Residual Sugar: 2 grams per liter.
Color: garnet red with ruby red shades.
Aroma: very fruity profile with notes of cherry and ripe red fruits, completed by elegant notes of vanilla, black pepper, and tobacco.
Palate: rich; the tannins are round but still alive; overall this wine is harmonic and persistent with notes of ripe fruit and vanilla.
Food Suggestions: red meat, roasts, aged cheese, pasta with meat-based sauces.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Nebbiolo
Piemonte
Food Suggestions
Red meat, roasts, aged cheese, pasta with meat-based sauces.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Tenuta Arbéta - Barolo D.O.C.G. - 2019
Concours Mondial de Bruxelles 2023: Gold Medal
Decanter World Wine Awards 2023: Silver Medal – 90 Points
James Suckling: 92 Points
Tenuta Arbéta - Barolo D.O.C.G. 2017
Mundus Vini Spring Tasting 2021 – Gold Medal
Tenuta Arbéta – Barolo D.O.C.G 2015
Wine Enthusiast 2015 – 88 Points
Tenuta Arbéta - Barolo D.O.C.G. 2013
Bacchus 2019 – 91 Points
Rod Phillips – ★★★★★
Wine Current – 95 Points
Wine Align – 91 Points