Tenuta Arbétatm

Barbera d’Asti D.O.C.G. - BIO

Grape Varietals: 100% Barbera
Vineyards: Hills around Asti.
Average age of the vines: 20-25 years.
Soil: Medium texture, limestone and clay.
Harvest Period: Beginning of October.
Vinification: Maceration and fermentation for 12 days, aging for 6 months in wood.
Alcohol Content: 13% by vol.
Residual Sugar: 2 gram per liter
Color: Intense ruby red.
Aroma: Interesting bouquet that recalls small red fruit, violet and roses with hints of black pepper.
Palate: The mouthfeel is rich and long lasting, with great structure and an interesting acidity.
Food Suggestions: A very versatile wine, perfect if paired with red meat, grilled meat, stew, game and medium-aged cheese.
Serving Temperature: 16-18 °C / 61-64 °F

Piemonte

Piemonte

Food Suggestions

A very versatile wine, perfect if paired with red meat, grilled meat, stew, game and medium-aged cheese.

Serving Temperature

16-18 °C / 61-64 °F
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