Tenuta Arbétatm
Barbaresco D.O.C.G.
Grape Varietals: 100% Nebbiolo.
Average age of the vines: 20-25 years.
Soil: calcareous and clayey.
Harvest Period: first ten days of October.
Vinification: the grapes undergo a traditional red wine fermentation with a 20-day maceration period at 28°C maximum. The wine is then aged in French oak and Slavonian barrels.
Alcohol Content: 14.5% by vol.
Residual Sugar: 2 grams per liter.
Color: intense ruby red.
Aroma: very fruity with predominant notes of cherry, plum, currant, and a slight note of tobacco.
Palate: soft and mature tannins with distinct notes of ripe fruit; excellent persistency and very pleasant.
Food Suggestions: roast meats, especially lamb.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Nebbiolo
Piemonte
Food Suggestions
Roast meats, especially lamb.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Tenuta Arbéta - Barbaresco D.O.C.G 2019
Decanter World Wine Awards 2023: Silver Medal – 93 Points
James Suckling: 93 Points
Mundus Vini Spring Tasting 2023: Silver Medal
Tenuta Arbéta - Barbaresco D.O.C.G 2017
Mundus Vini Spring Tasting 2022 – Gold Medal – Best Show
Decanter 2022 – 90 Points
Tenuta Arbéta - Barbaresco D.O.C.G 2016
Wine Enthusiast 2019 – 88 Points
Tenuta Arbéta - Barbaresco D.O.C.G: 2014
Bacchus 2019 – 90 Points