Grape Varietals: 100% Nebbiolo.
Vineyards: Barbaresco Area – West Piemonte.
Average age of the vines: 20-25 years.
Soil: calcareous, clay.
Harvest Period: 1-10 October.
Vinification: fermentation and maceration for 20 days at 28 °C maximum. Malolactic fermentation in stainless steel, aging in large (30 HL) French and Slavonian oak barrels for 18 months.
Alcohol Content: 14% by vol.
Residual Sugar: 2 grams per liter.
Color: garnet red.
Aroma: floral notes of rose and violet, slight minty note.
Palate: medium body, decisive balsamic notes on the finish and silky tannins.
Food Suggestions: meat-stuffed ravioli, stewed meats, aged cheeses.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Nebbiolo
Meat-stuffed ravioli, stewed meats, aged cheeses.
16-18 °C / 61-64 °F.