Tenuta Arbétatm
Barbaresco D.O.C.G.
Grape Varietals: 100% Nebbiolo.
Vineyards: Barbaresco Area – West Piemonte.
Average age of the vines: 20-25 years.
Soil: calcareous, clay.
Harvest Period: 1-10 October.
Vinification: fermentation and maceration for 20 days at 28 °C maximum. Malolactic fermentation in stainless steel, aging in large (30 HL) French and Slavonian oak barrels for 18 months.
Alcohol Content: 14.5% by vol.
Residual Sugar: 2 grams per liter.
Color: garnet red.
Aroma: floral notes of rose and violet, slight minty note.
Palate: medium body, decisive balsamic notes on the finish and silky tannins.
Food Suggestions: meat-stuffed ravioli, stewed meats, aged cheeses.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Nebbiolo
Piemonte
Food Suggestions
Meat-stuffed ravioli, stewed meats, aged cheeses.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Tenuta Arbéta - Barbaresco D.O.C.G 2019
Decanter World Wine Awards 2023: Silver Medal – 93 Points
James Suckling: 93 Points
Mundus Vini Spring Tasting 2023: Silver Medal
Tenuta Arbéta - Barbaresco D.O.C.G 2017
Mundus Vini Spring Tasting 2022 – Gold Medal – Best Show
Decanter 2022 – 90 Points
Tenuta Arbéta - Barbaresco D.O.C.G 2016
Wine Enthusiast 2019 – 88 Points
Tenuta Arbéta - Barbaresco D.O.C.G: 2014
Bacchus 2019 – 90 Points