Tenuta Arbéta™
Barbaresco D.O.C.G.
- Grape Varietal: 100% Nebbiolo (Lampia)
- Vineyards: Comune di Neive – Barbaresco Area – West Piemonte
- Average age of the vines: 20-25 years
- Soil: Calcareous, clay
- Harvest Period: 1-10 October
- Vinification: Fermentation and maceration for 12 days at 28 °C maximum. Malolactic fermentation in stainless steel, aging in large (30 HL) French oak barrels for 18 months. Malolactic in stainless steel completed by November
- Alcohol Content: 14% by vol.
- Residual Sugar: 2 grams per liter
- Color: Garnet red
- Aroma: Floral notes of rose and violet, slight minty note
- Palate: Medium body, decisive balsamic notes on the finish and silky tannins
- Food Suggestions: Meat-stuffed ravioli, stewed meats, aged cheeses
- Serving Temperature: 16-18 °C / 61 °F
Grape Varietal: Nebbiolo
Piemonte
Food Suggestions
Meat-stuffed ravioli, stewed meats, aged cheeses
Serving Temperature
16° C – 18° F / 61 °F
The other wines of the brand
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