Tenuta Arbétatm

Barbaresco D.O.C.G.

Grape Varietals: 100% Nebbiolo.
Average age of the vines: 20-25 years.
Soil: calcareous and clayey.
Harvest Period: first ten days of October.
Vinification: the grapes undergo a traditional red wine fermentation with a 20-day maceration period at 28°C maximum. The wine is then aged in French oak and Slavonian barrels.
Alcohol Content: 14.5% by vol.
Residual Sugar: 2 grams per liter.
Color: intense ruby red.
Aroma: very fruity with predominant notes of cherry, plum, currant, and a slight note of tobacco.
Palate: soft and mature tannins with distinct notes of ripe fruit; excellent persistency and very pleasant.
Food Suggestions: roast meats, especially lamb.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Nebbiolo



Food Suggestions

Roast meats, especially lamb.

Serving Temperature

16-18 °C / 61-64 °F.
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