Tenuta Arbéta™
Barbaresco D.O.C.G.
- Grape Varietal: 100% Nebbiolo (Lampia)
- Vineyards: Comune di Neive – Barbaresco Area – West Piemonte
- Average age of the vines: 20-25 years
- Soil: calcareous, clay
- Harvest Period: 1-10 October
- Vinification: fermentation and maceration for 12 days at 28 °C maximum. Malolactic fermentation in stainless steel, aging in large (30 HL) French oak barrels for 18 months. Malolactic in stainless steel completed by November
- Alcohol Content: 14% by vol.
- Residual Sugar: 2 grams per liter
- Color: garnet red
- Aroma: floral notes of rose and violet, slight minty note
- Palate: medium body, decisive balsamic notes on the finish and silky tannins
- Food Suggestions: meat-stuffed ravioli, stewed meats, aged cheeses
- Serving Temperature: 16-18 °C / 61 °F
Grape Varietal: Nebbiolo
Piemonte
Food Suggestions
Meat-stuffed ravioli, stewed meats, aged cheeses
Serving Temperature
16° C – 18° F / 61 °F
The other wines of the brand
TENUTA ARBÉTA – BARBARESCO D.O.C.G 2016
Wine Enthusiast 2019 – 88 Points
TENUTA ARBÉTA – BARBARESCO D.O.C.G 2014
Bacchus 2019 – 90 Points
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