Grape Varietals: 100% Cortese.
Vineyards: San Cristoforo.
Average age of the vines: 25-30 years.
Harvest Period: 10-25 September.
Vinification: soft pressing, temperature-controlled fermentation.
Alcohol Content: 12.5% by vol.
Residual Sugar: 3 grams per liter.
Color: pale straw yellow with light green tints.
Aroma: elegant and fresh with notes of pear and citron.
Palate: persistent, bright acidity, delicate texture with a floral finish.
Food Suggestions: versatile as an aperitif or with seafood pastas, whole fish and shellfish preparations.
Serving Temperature: 10-12 °C / 50-53 °F.
Grape Varietals: Cortese
Versatile as an aperitif or with seafood pastas, whole fish and shellfish preparations.
10-12 °C / 50-53 °F.