Tenuta Arbéta

Langhe Nebbiolo D.O.C.

  • Grape Varietal: 100% Nebbiolo
  • Vineyards: Roero area (western Piemonte)
  • Average age of the vines: 20-25 years
  • Soil: Calcareous, clay and sand
  • Harvest Period: 1-10 October
  • Vinification: Maceration and vinification for about 12 days at a maximum of 28-30° C. Malolactic fermentation
  • Alcohol Content: 13.5% by vol.
  • Residual Sugar: 4 grams per liter
  • Color: Bright ruby red with garnet tints
  • Aroma: Light and delicate with notes of red fruit and violet
  • Palate: Round and elegant tannins, good balance
  • Food Suggestions: Charcuterie, poultry and roasted meats
  • Serving Temperature: 17 °C / 63 °F

Piemonte

Food Suggestions

Charcuterie, poultry and roasted meats

TemperServing Temperature

17° C / 63° F

The other wines of the brand

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