Tenuta Arbétatm
Langhe Nebbiolo D.O.C.
Grape Varietals: 100% Nebbiolo.
Vineyards: Langhe area (western Piemonte).
Average age of the vines: 20-25 years.
Soil: Calcareous, clay and sand.
Harvest Period: 1-10 October.
Vinification: Maceration and vinification for about 12 days at a maximum of 28-30° C. Malolactic fermentation.
Alcohol Content: 13.5% by vol.
Residual Sugar: 2 grams per liter.
Color: Bright ruby red with garnet tints.
Aroma: Light and delicate with notes of red fruit and violet.
Palate: Round and elegant tannins, good balance.
Food Suggestions: Charcuterie, poultry and roasted meats.
Serving Temperature: 14-16 °C / 57-61 °F.
Grape Varietals: Nebbiolo
Piemonte
Food Suggestions
Charcuterie, poultry and roasted meats.
Serving Temperature
14-16 °C / 57-61 °F.
The other wines of the brand
Awards
Tenuta Arbéta - Langhe Nebbiolo 2021
- Decanter 2022: 89 Points
Tenuta Arbéta - Langhe Nebbiolo 2020
The WineHunter 2021 – Bollino Rosso
- Mundus Vini Summer Tasting 2021 – Gold Medal
Tenuta Arbéta - Langhe Nebbiolo D.O.C. 2017
Decanter 2019 – 88 Points – Bronze Medal