Tenuta Arbétatm

Langhe Nebbiolo D.O.C.

Grape Varietals: 100% Nebbiolo.
Average age of the vines: 20-25 years.
Soil: calcareous, clay and sand.
Harvest Period: 1-10 October.
Vinification: maceration and vinification for about 12 days at a maximum of 28-30° C. Malolactic fermentation.
Alcohol Content: 13.5% by vol.
Residual Sugar: 2 grams per liter.
Color: bright ruby red with garnet tints.
Aroma: light and delicate with notes of red fruit and violet.
Palate: round and elegant tannins, good balance.
Food Suggestions: charcuterie, poultry and roasted meats.
Serving Temperature: 14-16 °C / 57-61 °F.
Grape Varietals: Nebbiolo



Food Suggestions

Charcuterie, poultry and roasted meats.

Serving Temperature

14-16 °C / 57-61 °F.
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