Tenuta Arbéta

Langhe Nebbiolo D.O.C.

  • Grape Varietal: 100% Nebbiolo
  • Vineyards: Roero area (western Piemonte)
  • Average age of the vines: 20-25 years
  • Soil: calcareous, clay and sand
  • Harvest Period: 1-10 October
  • Vinification: maceration and vinification for about 12 days at a maximum of 28-30° C. Malolactic fermentation
  • Alcohol Content: 13.5% by vol.
  • Residual Sugar: 4 grams per liter
  • Color: bright ruby red with garnet tints
  • Aroma: light and delicate with notes of red fruit and violet
  • Palate: round and elegant tannins, good balance
  • Food Suggestions: charcuterie, poultry and roasted meats
  • Serving Temperature: 17 °C / 63 °F

Piemonte

Food Suggestions

Charcuterie, poultry and roasted meats

TemperServing Temperature

17° C / 63° F

The other wines of the brand

LANGHE NEBBIOLO D.O.C. 2017


Decanter 2019 – 88 Points – Bronze Medal

Contact us now!

If you wish to know more about our products or if you are interested in their distribution, please contact:

info@almawines.com

CONTACTS

CONTACT US

For any information:
info@almawines.com

Legal Headquartes / Offices / Tasting Room:
Piazza Cavour 2, 40124 Bologna BO
Emilia Romagna, Italy
Mon/Fri 9-18
+39 051 0547099

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PIAZZA CAVOUR, 2 . 40124 . BOLOGNA . EMILIA ROMAGNA . ITALY
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