Tenuta Arbétatm

Langhe Nebbiolo D.O.C.

Grape Varietals: 100% Nebbiolo
Vineyards: Langhe area (western Piemonte)
Average age of the vines: 20-25 years
Soil: calcareous, clay and sand
Harvest Period: 1-10 October
Vinification: maceration and vinification for about 12 days at a maximum of 28-30° C. Malolactic fermentation
Alcohol Content: 13.5% by vol.
Residual Sugar: 2 grams per liter
Color: bright ruby red with garnet tints
Aroma: light and delicate with notes of red fruit and violet
Palate: round and elegant tannins, good balance
Food Suggestions: charcuterie, poultry and roasted meats
Serving Temperature: 14-16 °C / 57-61 °F
Grape Varietals: Nebbiolo



Food Suggestions

Charcuterie, poultry and roasted meats

Serving Temperature

14-16 °C / 57-61 °F
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