Tenuta Arbéta
Barbera d’Alba D.O.C.
Grape Varietals: 100% Barbera
Vineyards: Piemonte, Langhe
Average age of the vines: 20-25 years
Soil: clay, calcareous
Harvest Period: first decade of October
Vinification: maceration and fermentation for circa 12 days
Alcohol Content: 13% by vol.
Residual Sugar: 2 grams per liter
Color: very dark crimson red
Aroma: abundant and vibrant lack cherry
Palate: initially sweet-toned fruit with a dry finish and polished tannins
Food Suggestions: a range of roast meats, especially lamb
Serving Temperature: 17 °C / 63 °F
Grape Varietals: Barbera
Piemonte
Food Suggestions
A range of roast meats, especially lamb
Serving Temperature
17 °C / 63 °F
The other wines of the brand
Awards
Tenuta Arbéta - Barbera d'Alba D.O.C. 2016
Rod Phillips – ★★★★★
Wine Current – 90 Points
Tenuta Arbeta - Barbera Superiore d'Alba 2015
Mundus Vini Meininger 2017 – Silver Medal