Tenuta Arbéta™

Barbera d’Alba D.O.C.

• Grape Varietal: 100% Barbera
• Vineyards: Piemonte, Langhe
• Average age of the vines: 20-25 years
• Soil: clay, calcareous
• Harvest Period: first decade of October
• Vinification: maceration and fermentation for circa 12 days
• Alcohol Content: 13% by vol.
• Residual Sugar: 2 grams per liter
• Color: very dark crimson red
• Aroma: abundant and vibrant lack cherry
• Palate: initially sweet-toned fruit with a dry finish and polished tannins
• Food Suggestions: a range of roast meats, especially lamb
• Serving Temperature: 17 °C / 63 °F