Barbera d’Alba D.O.C.

Grape Varietals: 100% Barbera.

Vineyards: Piemonte, Langhe.

Average age of the vines: 20-25 years.

Soil: Clay, calcareous.

Harvest Period: First decade of October.

Vinification: Maceration and fermentation for circa 12 days.

Alcohol Content: 13.5% by vol.

Residual Sugar: 2 grams per liter.

Color: Very dark crimson red.

Aroma: Abundant and vibrant black cherry.

Palate: Initially sweet-toned fruit with a dry finish and polished tannins.

Food Suggestions: A range of roast meats, especially lamb.

Serving Temperature: 16-18 °C / 61-64 °F.

Grape Varietals: Barbera

A range of roast meats, especially lamb.

Serving Temperature

16-18 °C / 61-64 °F.

Gavi D.O.C.G.

Rod Phillips – ★★★★★

Wine Current – 90 Points

Mundus Vini Spring Tasting 2017 – Silver Medal