Tenuta Arbétatm

Barbera d’Alba D.O.C.

Grape Varietals: 100% Barbera
Vineyards: Piemonte, Langhe
Average age of the vines: 20-25 years
Soil: clay, calcareous
Harvest Period: first decade of October
Vinification: maceration and fermentation for circa 12 days
Alcohol Content: 13% by vol.
Residual Sugar: 2 grams per liter
Color: very dark crimson red
Aroma: abundant and vibrant black cherry
Palate: initially sweet-toned fruit with a dry finish and polished tannins
Food Suggestions: a range of roast meats, especially lamb
Serving Temperature: 16-18 °C / 61-64 °F
Grape Varietals: Barbera



Food Suggestions

A range of roast meats, especially lamb

Serving Temperature

16-18 °C / 61-64 °F
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