Tenuta Arbéta™

Barbera d’Alba D.O.C.

• Grape Varietal: 100% Barbera
• Vineyards: Piemonte, Langhe
• Average age of the vines: 20-25 years
• Soil: Clay, calcareous
• Harvest Period: First decade of October
• Vinification: Maceration and fermentation for circa 12 days
• Alcohol Content: 13% by vol.
• Residual Sugar: 2 grams per liter
• Color: Very dark crimson red
• Aroma: Abundant and vibrant lack cherry
• Palate: Initially sweet-toned fruit with a dry finish and polished tannins
• Food Suggestions: A range of roast meats, especially lamb
• Serving Temperature: 17 °C / 63 °F