Barbera d’Alba D.O.C.
Grape Varietals: 100% Barbera.
Vineyards: Piemonte, Langhe.
Average age of the vines: 20-25 years.
Soil: clay, calcareous.
Harvest Period: first decade of October.
Vinification: maceration and fermentation for circa 12 days.
Alcohol Content: 13.5% by vol.
Residual Sugar: 2 grams per liter.
Color: very dark crimson red.
Aroma: abundant and vibrant black cherry.
Palate: initially sweet-toned fruit with a dry finish and polished tannins.
Food Suggestions: a range of roast meats, especially lamb.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Barbera
A range of roast meats, especially lamb.
16-18 °C / 61-64 °F.