Tenuta Arbéta

Barbera d’Alba D.O.C.

  • Grape Varietal: 100% Barbera
  • Vineyards: Piemonte, Langhe
  • Average age of the vines: 20-25 years
  • Soil: clay, calcareous
  • Harvest Period: first decade of October
  • Vinification: maceration and fermentation for circa 12 days
  • Alcohol Content: 13% by vol.
  • Residual Sugar: 2 grams per liter
  • Color: very dark crimson red
  • Aroma: abundant and vibrant lack cherry
  • Palate: initially sweet-toned fruit with a dry finish and polished tannins
  • Food Suggestions: a range of roast meats, especially lamb
  • Serving Temperature: 17 °C / 63 °F

Piemonte

Food Suggestions

A range of roast meats, especially lamb

Serving Temperature

17° C / 63° F

The other wines of the brand

BARBERA D’ALBA D.O.C. 2016

Rod Phillips – *****

Wine Current – 90 Points

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info@almawines.com

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