Alessandro Berselli | Signature Collection
Toscana Rosé I.G.T.
Grape Varietals: 100% Syrah.
Average age of the vines: 15-18 years.
Soil: clay.
Harvest Period: 2025.
Vinification: pre-fermentation cold maceration for a few hours. Very gentle pressing followed by controlled fermentation at low temperature. Aged on fine lees for 4 months in stainless steel.
Alcohol Content: 12% by vol.
Residual Sugar: 1,6 grams per litre.
Color: very pale and bright pink with peach hues.
Aroma: very intense and elegant notes of red forest berries with floral nuances.
Palate: full and fresh, very harmonious and well-balanced with a long savory finish.
Food Suggestions: ideal as an aperitif or paired with sushi and shellfish. Also suitable with vegetarian first courses and white fish.
Serving Temperature: 10-12 °C / 50-53 °F.
Toscana
Food Suggestions
Ideal as an aperitif or paired with sushi and shellfish. Also suitable with vegetarian first courses and white fish.
Serving Temperature
10-12 °C / 50-53 °F.