Prosecco D.O.C. Brut
Grape Varietals: 100% Glera.
Vineyards: Province of Treviso.
Average age of the vines: 15 years.
Soil: Heterogeneous, clayey, shallow.
Harvest Period: Last 10 days of September.
Vinification: Soft pressing, static decantation of the must, fermentation at a controlled temperature (16-18°C).. Second fermentation lasting at least 45-50 days.
Alcohol Content: 11.5% by vol.
Residual Sugar: 11 grams per liter.
Color: Slightly pale straw yellow with greenish reflections.
Aroma: Fragrant notes of apple, peach, slightly citrus and floral.
Palate: Fruity, fresh taste, strong acidity balanced by a long persistence.
Food Suggestions: As an aperitif with light first courses and menus based on shellfish, sea fish and white meats.
Serving Temperature: 4-6 °C / 39-43 °F
Grape Varietals: Glera
As an aperitif with light first courses and menus based on shellfish, sea fish and white meats.
4-6 °C / 39-43 °F