Ambasciata del Buon Vinotm
Prosecco DOC Brut
Grape Varietals: Glera 100 %
Vineyards: province of Treviso
Average age of the vines: 15 years
Soil: heterogeneous, clayey, shallow
Harvest Period: last 10 days of September
Vinification: Soft pressing, static decantation of the must, fermentation at a controlled temperature (16-18°C).. Second fermentation lasting at least 45-50 days
Alcohol Content: 11.50% by vol.
Residual Sugar: 11 grams per liter
Color: slightly pale straw yellow with greenish reflections
Aroma: fragrant notes of apple, peach, slightly citrus and floral
Palate: fruity, fresh taste, strong acidity balanced by a long persistence
Food Suggestions: as an aperitif with light first courses and menus based on shellfish, sea fish and white meats
Serving Temperature: 8 / 10 °C
Grape Varietals: Glera
Veneto
Food Suggestions
As an aperitif with light first courses and menus based on shellfish, sea fish and white meats
Serving Temperature
8 / 10 °C