Ambasciata del Buon Vinotm
Prosecco D.O.C. Brut
Grape Varietals: 100% Glera.
Vineyards: province of Treviso.
Average age of the vines: 15 years.
Soil: heterogeneous, clayey, shallow.
Harvest Period: last 10 days of September.
Vinification: soft pressing, static decantation of the must, fermentation at a controlled temperature (16-18°C).. Second fermentation lasting at least 45-50 days.
Alcohol Content: 11.5% by vol.
Residual Sugar: 11 grams per liter.
Color: slightly pale straw yellow with greenish reflections.
Aroma: fragrant notes of apple, peach, slightly citrus and floral.
Palate: fruity, fresh taste, strong acidity balanced by a long persistence.
Food Suggestions: as an aperitif with light first courses and menus based on shellfish, sea fish and white meats.
Serving Temperature: 4-6 °C / 39-43 °F
Grape Varietals: Glera
Veneto
Food Suggestions
As an aperitif with light first courses and menus based on shellfish, sea fish and white meats.
Serving Temperature
4-6 °C / 39-43 °F