Ambasciata del Buon Vinotm

Buseta e Boton | Rosso Passito I.G.T. Veneto

Grape Varietals: 75% Merlot, 25% Corvina.
Vineyards: Cavaion Veronese.
Average age of the vines: 20 years.
Soil: Alluvial, of volcanic origin.
Harvest Period: Manual, end of September.
Vinification: Appassimento for two months, long maceration and fermentation in steel. Eighteen months of aging in Slavonian oak barrels.
Alcohol Content: 15% by vol.
Residual Sugar: 8 grams per liter.
Color: Intense and deep ruby red.
Aroma: Hints of blackberry fruits, black pepper, coffee and chocolate.
Palate: Full and round, savory, slightly tannic with hints of cinnamon, notes of coffee and chocolate.
Food Suggestions: Aged cheeses, cookies and dark chocolate.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Merlot, Corvina

Veneto

Veneto

Food Suggestions

Aged cheeses, cookies and dark chocolate.

Serving Temperature

16-18 °C / 61-64 °F.
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