Ambasciata del Buon Vinotm
Buseta e Boton | Rosso Passito I.G.T. Veneto
Grape Varietals: 75% Merlot, 25% Corvina.
Vineyards: Cavaion Veronese.
Average age of the vines: 20 years.
Soil: alluvial, of volcanic origin.
Harvest Period: manual, end of September.
Vinification: appassimento for two months, long maceration and fermentation in steel. Eighteen months of aging in Slavonian oak barrels.
Alcohol Content: 15% by vol.
Residual Sugar: 8 grams per liter.
Color: intense and deep ruby red.
Aroma: hints of blackberry fruits, black pepper, coffee and chocolate.
Palate: full and round, savory, slightly tannic with hints of cinnamon, notes of coffee and chocolate.
Food Suggestions: aged cheeses, cookies and dark chocolate.
Serving Temperature: 16-18 °C / 61-64 °F.
Veneto
Food Suggestions
Aged cheeses, cookies and dark chocolate.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Ambasciata del Buon Vino - Buseta e Boton Rosso Passito I.G.T. Veneto 2018
Mundus Vini Summer Tasting 2021 – Gold Medal
Sélections Mondiales des Vins Canada 2021 – Gold Medal