La Sgargina | Lugana D.O.C.
Grape Varietals: Trebbiano di Lugana 90%, 10 % other white grapes.
Vineyards: Southern area of Lake Garda.
Average age of the vines: 15 years.
Soil: Predominantly calcareous layered clay, rich in mineral salt.
Harvest Period: Mid-September.
Vinification: Traditional white, with pre-fermentative cold maceration and rest for a few months on the lees.
Alcohol Content: 13% by vol.
Residual Sugar: 4 grams per liter.
Color: Pale straw yellow with greenish reflections.
Aroma: Intense and elegant fruity notes with floral nuances and light hints of almond and white peach.
Palate: Soft and harmonious with characteristics of extreme freshness and flavor, almost saline.
Food Suggestions: Appetizers, fish dishes from both the lake and the sea, seafoods and white meats. Also excellent with hard cheeses.
Serving Temperature: 10-12 °C / 50-53 °F.
Grape Varietals: Trebbiano
Appetizers, fish dishes from both the lake and the sea, seafoods and white meats. Also excellent with hard cheeses.
10-12 °C / 50-53 °F.