Ambasciata del Buon Vinotm

Amarone della Valpolicella D.O.C.G.

Grape Varietals: 80% Corvina, 15% Rondinella, 5% Molinara.
Vineyards: Sant’ Ambrogio di Valpolicella.
Average age of the vines: 20 years.
Soil: Limestone.
Harvest Period: End of October.
Vinification: A four-month appassimento in aerated chambers, maceration and fermentation partly in stainless steel and part in oak barrels. Minimum of two years aging in large oak barrels.
Alcohol Content: 15% by vol.
Residual Sugar: 6 grams per liter.
Color: Intense ruby red.
Aroma: An expansive bouquet of berries with chocolate notes, vanilla, coffee, and some hint of spices and tobacco.
Palate: Full body well balanced. Long spice finish.
Food Suggestions: Delicious with red meat and aged cheeses, it also pairs well with desserts and chocolate recipes.
Serving Temperature: 16-18 °C / 61-64 °F.

Veneto

Veneto

Food Suggestions

Delicious with red meat and aged cheeses, it also pairs well with desserts and chocolate recipes.

Serving Temperature

16-18 °C / 61-64 °F.
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