Amarone della Valpolicella D.O.C.G.
Grape Varietals: 80% Corvina, 15% Rondinella, 5% Molinara.
Vineyards: Sant’Ambrogio di Valpolicella.
Average age of the vines: 20 years.
Harvest Period: end of October.
Vinification: a four-month appassimento in aerated chambers, maceration and fermentation partly in stainless steel and part in oak barrels. Minimum of two years aging in large oak barrels.
Alcohol Content: 15% by vol.
Residual Sugar: 6 grams per liter.
Color: intense ruby red.
Aroma: an expansive bouquet of berries with chocolate notes, vanilla, coffee, and some hint of spices and tobacco.
Palate: full body well balanced. Long spice finish.
Food Suggestions: delicious with red meat and aged cheeses, it also pairs well with desserts and chocolate recipes.
Serving Temperature: 16-18 °C / 61-64 °F.
Delicious with red meat and aged cheeses, it also pairs well with desserts and chocolate recipes.
16-18 °C / 61-64 °F.