Amarone della Valpolicella D.O.C.G.
Grape Varietals: Corvina, Rondinella and Molinara
Vineyards: Sant’ Ambrogio di Valpolicella
Average age of the vines: 20 years
Harvest Period: end of October
Vinification: a four-month appassimento in aerated chambers, maceration and fermentation partly in stainless steel and part in oak barrels. Minimum of two years aging in large oak barrels
Alcohol Content: 15% by vol.
Residual Sugar: 6 grams per liter
Color: intense ruby red
Aroma: an expansive bouquet of berries with chocolate notes, vanilla, coffee, and some hint of spices and tobacco
Palate: full body well balanced. Long spice finish
Food Suggestions: delicious with red meat and aged cheeses, it also pairs well with desserts and chocolate recipes
Serving Temperature: 15 / 18 ° C
Delicious with red meat and aged cheeses, it also pairs well with desserts and chocolate recipes
15 / 18 ° C