Ambasciata del Buon Vinotm
Amarone della Valpolicella D.O.C.G.
Grape Varietals: 80% Corvina, 15% Rondinella, 5% Molinara.
Vineyards: Sant’Ambrogio di Valpolicella.
Average age of the vines: 20 years.
Soil: limestone.
Harvest Period: end of October.
Vinification: a four-month appassimento in aerated chambers, maceration and fermentation partly in stainless steel and part in oak barrels. Minimum of two years aging in large oak barrels.
Alcohol Content: 15% by vol.
Residual Sugar: 6 grams per liter.
Color: intense ruby red.
Aroma: an expansive bouquet of berries with chocolate notes, vanilla, coffee, and some hint of spices and tobacco.
Palate: full body well balanced. Long spice finish.
Food Suggestions: delicious with red meat and aged cheeses, it also pairs well with desserts and chocolate recipes.
Serving Temperature: 16-18 °C / 61-64 °F.
Blend: Corvina-Rondinella-Molinara
Veneto
Food Suggestions
Delicious with red meat and aged cheeses, it also pairs well with desserts and chocolate recipes.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Amabasciata del Buon Vino - Amarone della Valpolicella D.O.C.G. 2018
James Suckling: 89 Points
Amabasciata del Buon Vino - Amarone della Valpolicella D.O.C.G. 2017
Mundus Vini Spring Tasting 2021: Silver Medal
Mundus Vini Spring Tasting 2023: Gold Medal
Decanter World Wine Awards 2023: Silver Medal – 91 Points
Ambasciata del Buon Vino - Amarone della Valpolicella Classico 2010
Wine Enthusiast – 87 Points