Torrae del Saletm
Primitivo I.G.T. Puglia - BIO
Grape Varietals: 100% Primitivo.
Average age of the vines: 20 years.
Soil: clayey.
Harvest Period: end of September.
Vinification: traditional red wine fermentation with long a maceration and frequent stirring at a constant temperature of 24°C. Following the racking, the wine rests in stainless steel until the bottling phase.
Alcohol Content: 13% by vol.
Residual Sugar: 4 grams per liter.
Color: deep ruby red with intense purple reflections.
Aroma: notes of ripe red fruit, such as plum and black cherry jam.
Palate: ample, well-balanced, and enveloping; the tannins are soft, and the wine’s good persistence enables an extremely pleasant fruity taste.
Food Suggestions: red meat, roast and braised meats, aged cheese.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Primitivo
Puglia
Food Suggestions
Red meat, roast and braised meats, aged cheese.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Torrae del Sale - Primitivo I.G.T. Puglia Bio 2022
Sélections Mondiales des Vins 2023: Gold medal
Torrae del Sale - Primitivo I.G.T. Puglia Bio 2020
Mundus Vini Summer Tasting 2021 – Gold Medal
Torrae del Sale - Primitivo del Salento I.G.T. 2015
Mundus Vini Summer Tasting – Silver Medal