Ambasciata Del Buon Vino

Amarone della Valpolicella Classico D.O.C.G.

  • Grape Varietal: Corvina, Rondinella and Molinara
  • Vineyards: located in Pescantina (Verona) - Veneto
  • Average age of the vines: 25 years
  • Soil: limestone
  • Harvest Period: second half of October
  • Vinification: following a four-month appassimento in aerated chambers, maceration and fermentation partly in stainless steel and part in oak barrels. Minimum of two years aging in large oak barrels.
  • Alcohol Content: 15% by vol.
  • Residual Sugar: 12 grams per liter
  • Color: intense and compact garnet-tinted ruby red
  • Aroma: an expansive bouquet including notes of dried figs and dates, coffee, cigar tobacco, spices and sweet leather
  • Palate: equal parts silky and tannic for beautiful balance. Long spice finish
  • Food Suggestions: delicious as an accompaniment to aged cheese and chocolate desserts, or alongside rich meat-based preparations
  • Serving Temperature: 16° C / 60° F
  • Notes: also available in 500 ML

Veneto

Food Suggestions

delicious as an accompaniment to aged cheese and chocolate desserts, or alongside rich meat-based preparations

Serving Temperature

16° C / 60° F

The other wines of the brand

Awards

AMARONE DELLA VALPOLICELLA CLASSICO 2010

Wine Enthusiast – 87 Points

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