Amarone della Valpolicella Classico D.O.C.G.
Grape Varietals: Corvina, Rondinella and Molinara
Vineyards: located in Pescantina (Verona) - Veneto
Average age of the vines: 25 years
Harvest Period: second half of October
Vinification: following a four-month appassimento in aerated chambers, maceration and fermentation partly in stainless steel and part in oak barrels. Minimum of two years aging in large oak barrels.
Alcohol Content: 15% by vol.
Residual Sugar: 12 grams per liter
Color: intense and compact garnet-tinted ruby red
Aroma: an expansive bouquet including notes of dried figs and dates, coffee, cigar tobacco, spices and sweet leather
Palate: equal parts silky and tannic for beautiful balance. Long spice finish
Food Suggestions: delicious as an accompaniment to aged cheese and chocolate desserts, or alongside rich meat-based preparations
Serving Temperature: 16° C / 60° F
Notes: also available in 500 ML