Alessandro Berselli | Signature Collection
Pinot Grigio | Collio D.O.C.
Grape Varietals: 100% Pinot Grigio.
Average age of the vines: 20 years.
Soil: marl and sandstone.
Harvest Period: first half of September.
Vinification: delicate pressing and cold decanting of the grape must, followed by fermentation in stainless steel at low controlled temperature.
Alcohol Content: 13% by vol.
Residual Sugar: 2 grams per liter.
Color: straw yellow.
Aroma: intense and rich with fruity aromas, such as yellow apple and pear, both of which blend nicely with notes of acacia honey and white flowers.
Palate: very enjoyable, elegant, and refined; it has a nice persistence and a notable typicity.
Food Suggestions: seafood, grilled fish, light pasta dishes, cheese.
Serving Temperature: 8-10 °C / 46-50 °F.
Grape Varietals: Pinot Grigio
Food Suggestions
Seafood, grilled fish, light pasta dishes, cheese.
Serving Temperature
8-10 °C / 46-50 °F.